98 less chocolate chip Recipes

soft butter, brown sugar, white sugar, egg, vanilla extract, instant coffee, flour, bicarbonate of soda, baking powder, salt (or a bit less if your butter is ed), chocolate chips, chopped nuts (eg pecans, walnuts, hazlenuts)

cubed bread , packed (ok if stale or frozen), eggs, milk (lowfat ok), sugar (more or less to taste), salt, vanilla extract, semisweet chocolate chips

butter, brown sugar, packed, divided, eggs, all-purpose flour, baking soda, baking powder, salt (less than 1/8 tsp), buttermilk, fresh cranberries, white chocolate chips, divided

milk chocolate chips, less of sweetened shredded coconut, raisins, flour, salt, butter - at room temp ., eggs - at room temp ., brown sugar, white sugar, baking powder, baking soda, pure almond extract, toasted blanched almond (optional), cinnamon

eggs, vegetable oil, granulated sugar, all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, carrots, shredded, walnuts, chopped, pineapple, crushed, well-drained, cream cheese, room temperature, white chocolate chips, melted, unsalted butter, room temperature, lemon zest, minced, walnuts, chopped (more or less )

peanut butter (or up to 2 cups), margarine, rice krispies (measure, then crush or use other crushed cereal), powdered sugar (or less ), chocolate chips or 2 cups almond bark

less-fat cream cheese, at room temperature, powdered sugar, angel food cake, paper lollipop sticks, dark chocolate chips, white chocolate chips, assorted sprinkles , jimmies, candies, sliced almonds, toasted coconut flakes, chopped walnuts, crushed cookies

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

whole wheat flour or 3/4 cup white flour, oats, ground to powder, carrots or 2 apples or 2 zucchini, shredded, eggs, unsweetened cocoa powder (i use up to 1 1/4 cup if want dark dark chocolate tasting brownies), sugar (i use brown , turbinado, or a mix of sugar & honey. can use less), water, boiling, nonfat milk or 1/2 cup applesauce, plain fat-free yogurt (i used greek since i had it on hand), ground flax seeds (optional), chia seeds (optional), baking soda, salt, vanilla, semi-sweet chocolate chips

plain german chocolate cake mix, vanilla instant pudding mix, sour cream, water, vegetable oil, eggs, semisweet chocolate chips

butter, softened, peanut butter , crunchy, vanilla extract, sugar (or less if you want), graham cracker , crumbs, walnuts, finely chopped, flaked coconut, semi-sweet chocolate chips, shortening, use chopped nuts or little candy sprinkles

semi-sweet chocolate chips (see note 1), silken tofu or 2 (10 1/2 oz) packages silken firm tofu (see note 2), maple syrup (or other liquid sweetener of your choice; can use less, to taste)

salt, brown sugar, butter, bananas, egg, flour, baking soda, raspberries, dark chocolate chips, maple syrup, cinnamon , nutmeg to taste (we like more than less)

graham cracker crumbs, sweetened condensed milk (less 1 tbsp), chocolate chips, oranges , zest of, grand marnier or 1 tbsp orange extract

unsalted butter, all-purpose flour or 2 1/4 cups bread flour, salt, baking soda, sugar, brown sugar, egg, egg yolk, milk, vanilla, semi-sweet chocolate chips, all-purpose flour, baking soda, cream of tartar, butter or 1 cup margarine, sugar, eggs, milk, vanilla, sugar, ground cinnamon

brown sugar, peanut butter, egg, chocolate chips (optional)

pastry, all- vegetable shortening, flour, granulated sugar, cinnamon, any cooking wine (or water), egg, slightly beaten, beaten egg white or milk, oil for frying, cardboard cut into an oval 4-5 inches long, metal cannoli tubes for frying, ricotta cheese- well drained, vanilla, powdered sugar (or less if you prefer them to be less sweet), chocolate chips

egg whites, sugar (i used less) or 3/4 cup stevia (i used less), vanilla, chocolate chips, mini (try less ), pecans, chopped