91553 les petits terre roasted potatoes Recipes
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olive oil, divided, garlic cloves, sliced and11 Moreolive oil, divided, garlic cloves, sliced, anchovy fillets packed in oil, drained, crushed red pepper flakes, whole peeled tomatoes and their juices, coarsely pureed, halved, pitted oil-cured black olives, kosher salt plus more, freshly ground black pepper plus more, fingerling potatoes, halved, shallots, peeled , leaving root end intact, quartered, haddock or halibut fillets, cut into 1 1/2 cubes, halved caper berries or 1 tbsp drained capers, rinsed, chopped flat-leaf parsley45 min, 13 ingredients
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red-skinned new potatoes (about 2 lb), scrubbed and6 Morered-skinned new potatoes (about 2 lb), scrubbed, diced (1/4-inch) fennel bulb, scallions , thinly sliced on the diagonal, chopped fennel ferns, mayonnaise, sour cream or nonfat plain yogurt, salt and coarsely ground black pepper, to taste7 ingredients
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nonstick vegetable oil spray and8 Morenonstick vegetable oil spray, red-skinned potatoes (about 12), cut into 1/2-inch wedges, sugar, chopped fresh thyme or 1/2 tsp dried, fresh lemon juice, olive oil, head boston lettuce , torn into pieces (about 3 cups), green onions, thinly sliced, chopped fresh tarragon9 ingredients
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Easy Roasted Potatoes with Cajun Seasoningpotatoes , yukon gold, cut into wedges, canola oil and6 Morepotatoes , yukon gold, cut into wedges, canola oil, shallots, minced, garlic, minced, salt, paprika, cayenne pepper, pepper8 ingredients
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Roasted Potato Slices with Caviarbaking potatoes (about 5 oz each), cut crosswise into 1/4... and4 Morebaking potatoes (about 5 oz each), cut crosswise into 1/4-to 1/3-inch-thick slices, olive oil, sour cream, chopped fresh chives, caviar5 ingredients
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Roasted Potatoes with Anchovies and Lemonswhite boiling potatoes, quartered, salt, black pepper and5 Morewhite boiling potatoes, quartered, salt, black pepper, extra-virgin olive oil, minced anchovy fillets, fresh lemon juice, chopped garlic (3 large cloves), chopped fresh flat-leaf parsley8 ingredients
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Roasted Potatoes with Sour Cream and Baconbacon slices (6 oz) and5 Morebacon slices (6 oz), sliced white parts of scallions plus 1/3 cup thinly sliced scallion greens (from 1 bunch), salt, black pepper, russet (baking) potatoes (2 1/2 lb), sour cream114 hour , 6 ingredients
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Roasted Potatoes with Garlic, Lemon, and Oreganobaking potatoes, peeled and cut into 1 1/2-inch cubes and8 Morebaking potatoes, peeled and cut into 1 1/2-inch cubes, olive oil, garlic cloves, minced, dried oregano, crumbled, salt, freshly ground black pepper, beef stock or chicken stock, freshly squeezed lemon juice, chopped fresh oregano9 ingredients
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Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressingred potatoes (preferably about 1 inch in diameter) and5 Morered potatoes (preferably about 1 inch in diameter), shallots , cut lengthwise into eighths (about 1 1/2 cups), olive oil, garlic cloves, unpeeled, kale (about 1 small bunch), rinsed and stems and tough ribs discarded, red-wine vinegar6 ingredients
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Roasted Potatoes with Bacon, Onions, and Sagethick-cut bacon slices, cut crosswise into 1/4-inch-thick... and5 Morethick-cut bacon slices, cut crosswise into 1/4-inch-thick strips, assorted baby potatoes (such as red-skinned, white-skinned, and dutch yellow), rinsed, dried, halved, red onions, cut into 1/2-inch cubes (about 4 cups), torn fresh sage leaves (from about 2 bunches), divided, butter, melted, coarse kosher salt6 ingredients
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