9604 les petits de terre fingerling Recipes

fingerling potatoes , halved lengthwise, white wine vinegar, chopped shallots, chopped fresh flat-leaf parsley, creme fraiche, chopped fresh sage, kosher salt, freshly ground black pepper, very thin slices prosciutto, finely chopped

fingerling potatoes , halved lengthwise, olive oil, salt, pepper, ripe avocado, halved, minced fresh dill, lemon zest, fresh lemon juice, salt, sliced smoked salmon, garnish: fresh dill sprigs

flour, sugar, cocoa powder, baking soda, salt, oil, vanilla, apple cider vinegar, cold water, cream cheese (softened !!!!!), sugar, egg, chocolate chips

white fingerling potatoes, red fingerling potatoes, fresh lemon juice, salt, freshly ground black pepper, extravirgin olive oil, grated lemon rind, garlic clove, crushed and minced, chopped fresh flat-leaf parsley, capers, drained

fingerling potatoes, cut into large chunks, lowfat plain yogurt, sour cream, lemon , zested and juiced, coarse-grained mustard, or more to taste, salt and ground black pepper to taste, torn arugula leaves

fingerling potatoes, kosher salt, egg yolk, room temperature, fresh lemon juice, coarse sea salt, extra-virgin olive oil, chopped shallot, chopped fresh tarragon, freshly ground black pepper, drained capers, patted dry, vegetable oil or grapeseed oil (for frying)

fingerling potatoes, peeled if desired, water, unsalted butter, cut into bits, chopped flat-leaf parsley, equipment : an adjustable-blade slicer

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained. fresh if you can find them, shallot, sliced (about 2 tbsp), chopped fresh thyme leave, dry white wine, salt, fresh ground black pepper, gorgonzola, mayonnaise, dijon mustard

petite filet of beef, salt, fresh ground black pepper, olive oil, olive oil, dried porcini mushrooms, soaked and strained (about 1 cup), shallot, sliced (about 2 tbsp), fresh thyme leave, chopped, dry white wine, salt, fresh ground black pepper, gorgonzola, fat-free mayonnaise, dijon mustard

fingerling potatoes, sea salt, dry white wine, extra virgin olive oil, herbs de provence (or any fresh herbs you like)

salt cod, whole bulb garlic, egg yolk, extra-virgin olive oil, salt and pepper, artichokes , blanched in salted water, head cauliflower , blanched in salted water, cut into bite sized pieces, hard boiled eggs, halved, fingerling or new potatoes, cooked through in salted water, cut into bite sized pieces, red beet , roasted at 400 degrees until tender, cut into bite sized pieces, vine ripened tomatoes, quartered, green beans , blanched in salted water, baby carrots , blanched in salted water, baguette

chicken breasts, unsalted butter, shallot, finely chopped (this amount maybe too strong for some so reduce if you want), red wine, chicken stock, salt and pepper

all-purpose flour, salt, eggs, butter or 1/4 cup margarine, melted and cooled, water, shortening or cooking oil (for deep frying), syrup or 1 cup dark corn plus 1/2 cup light molasses, coarsley chopped pecans

all-purpose flour, salt, water , as needed, oil, for deep-frying, percent pure cane syrup, pecan pieces

dijon mustard, sherry wine vinegar, canola oil, chopped fresh italian parsley, chopped fresh tarragon, fine sea salt, freshly ground black pepper, coarse sea salt, fingerling potatoes (such as ruby crescent or russian banana), thick slices smoked bacon , cut crosswise into 1/4-inch-thick strips, shallots, thinly sliced, hard-boiled eggs, peeled, chopped, green onions, thinly sliced

fingerling potatoes, unpeeled, extra-virgin olive oil, divided, chopped fresh thyme, salt, frisee leaves (about 2 large heads ), dandelion greens , tough center ribs and stems discarded, fresh italian parsley leaves, sherry wine vinegar, thick slices applewood-smoked bacon , cut into 1/2-inch pieces, sliced shallots

fingerling or other new potatoes, halved lengthwise, baby carrots with greens, peeled if desired and greens trimmed to 1/2 inch, baby turnips (about 1 inch) with greens, greens trimmed to 1/2 inch, head new garlic or 3 large regular garlic cloves, thinly sliced, fresh thyme, salt, black pepper, olive oil, water, unsalted butter, garnish: fresh thyme sprigs