112 lentils wine vegetables Recipes

reduced-sodium chicken broth (or vegetable broth), dry lentils, dry lentils, onion, chopped, onion, chopped, brown rice, uncooked, brown rice, uncooked, dry white wine (or chicken broth), dried basil, salt, dried oregano, dried thyme, garlic powder, pepper, reduced-fat swiss cheese, shredded, divided

reduced-sodium chicken broth or vegetable broth, dry lentils, dry lentils, chopped onion, chopped onion, uncooked brown rice, brown rice, dry white wine , or chicken broth, dried basil, salt, dried oregano, dried thyme, garlic powder, pepper, shredded swiss cheese, divided

dried brown lentils , picked over and rinsed, water or 7 cups vegetable broth, olive oil, unsalted butter, yellow onion, finely chopped, celery ribs, finely chopped, carrots, finely chopped, minced garlic, dry red wine, fresh lemon juice, light molasses or 1 1/2 tbsp brown sugar, salt, fresh ground black pepper, chopped green onion, red wine vinegar

olive oil, onions, chopped, carrots, grated, marjoram, thyme, white wine, chopped canned tomatoes with juice, chicken broth or 7 cups vegetable broth or 7 cups beef broth, lentils (rinsed in 4 changes of water), salt, pepper, chopped parsley, grated cheddar cheese , cheese (optional)

olive oil, plus extra for drizzling, onion, finely chopped, smoked paprika , plus a little extra, sweet potato, peeled and diced, red lentils, fresh thyme sprigs, leaves chopped , plus a little extra to decorate (optional), low sodium vegetable broth, red wine vinegar, pita bread and vegetable stick, to serve

dried lentils, water, bay leaf, chopped red onion, coarsely chopped walnuts, extra-virgin olive oil, red wine vinegar, dried herbes de provence, salt, black pepper, garlic clove, minced, asparagus spears, trimmed (about 12 oz), zucchini, cut diagonally into 1-inch-thick slices, yellow bell pepper, quartered, orange bell pepper, quartered, red bell pepper, quartered, eggplant , cut crosswise into 1/2-inch-thick slices, olive oil, red wine vinegar, chopped fresh or 1/4 tsp dried thyme, dried herbes de provence, salt, black pepper

dried lentils, rinsed and drained, onion, celery rib, carrot, bay leaves, vegetable oil, smoked bacon, diced, carrot, finely diced, leek, finely diced, onion, finely diced, garlic clove, finely minced, white wine, chicken stock, butter, creme fraiche (can use sour cream as substitute), chopped parsley

sliced fresh carrots, celery ribs, chopped, onion, chopped, butter, garlic clove, minced, reduced-sodium chicken broth or vegetable broth, dried lentils, rinsed, pearl barley, chopped fresh tomatoes, lemon juice, molasses, red wine vinegar, pepper, dried thyme , basil and oregano

red lentil, rinsed and drained, onions, finely chopped, garlic cloves, carrot, thinly sliced, olive oil, bay leaves, dried marjoram or 1 pinch oregano, vegetable stock, red wine vinegar, salt and pepper

sliced almonds, olive oil, mixed cup-up vegetables (such as red onion, carrots, zucchini and cauliflower), ground cumin, ground coriander, dry white wine, golden raisins, canned vegetable broth, couscous and lentil mix or other blend

onion, peeled, water, petite green lentils or 1 1/2 cups regular green lentils, chopped green onion, sherry wine (you can also try using 2 tbsp of fruit juice or apple cider), extra virgin olive oil, minced peeled fresh ginger, fresh ground black pepper, garlic cloves, minced, bay leaf, vegetable broth, sea salt

quinoa, sea salt, divided, vegetable broth, lentils (he uses beluga ), carrot, peeled & sliced in half lengthwise, stalks celery, parsley, extra-virgin olive oil, red wine vinegar, garlic cloves, minced, sea salt, dijon mustard, avocado, diced small, tomatoes, split in half, cilantro, finely chopped, radishes, rinsed and finely sliced, fennel bulb, shaved very thin, lemon , juice of, extra virgin olive oil, sea salt & freshly ground black pepper, to taste, fennel pollen (optional)

by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper

yellow summer squash, cut into 1/2-inch cubes, vegetable oil, divided, carrots, sliced, potato, peeled and cut into 1/2-inch cubes, onion, chopped, garlic cloves, minced, curry powder, ground ginger, reduced-sodium chicken broth, dried lentils, rinsed, no-salt-added tomato paste, cider or red wine vinegar, pepper, coarsely chopped fresh spinach

oil, carrot, finely chopped, shallot, finely chopped, dry white wine (or apple juice), dried lentils, onions, thinly sliced, chicken broth or 3 1/2 cups vegetable broth, salt, pepper, fresh thyme sprigs, red wine vinegar, prewashed fresh spinach, crumbled feta cheese

olive oil, onions, finely chopped, celery ribs, finely chopped, carrots, finely chopped, lean ground beef, brown lentils (7oz), tomatoes, tomato paste, bay leaves, vegetable broth, dry red wine, low-sodium worcestershire sauce, eggs, fresh parsley, chopped, sea salt, ground black pepper, onions, finely chopped, tomatoes, dry red wine, fresh dill sprigs, finely chopped

olive oil, carrot, peeled and finely chopped, shallots, peeled and finely chopped, dry white wine, dried lentils, sliced onion, fat-free , less-sodium chicken or vegetable broth, salt, freshly ground black pepper, thyme sprigs, red wine vinegar, prewashed spinach, crumbled feta cheese

olive oil, plus extra for drizzling, carrot, finely chopped, celery ribs, finely chopped, white onion, finely chopped, leek, finely chopped, brown lentils , soaked overnight, rosemary sprig, fresh sage, fresh bay leaves, vegetable stock, red wine vinegar, chopped flat leaf parsley, salt & freshly ground black pepper