70764 lentil pilaf mushrooms spinach Recipes

ground pork (**see substitution note ), garlic, minced to taste, chopped onion, chili powder, sliced mushrooms, spinach, stems removed and torn, light cream cheese, green tomatillo sauce (you can substitute regular tomato sauce), flour tortillas, shredded cheese, sour cream, cilantro, for garnish

lentils , washed thoroughly, water, salt, rice , washed thoroughly, onion, chopped, olive oil, vinegar

olive oil, onion, celery, garlic, water, vegetable broth, lentils, canned tomato, salt, black pepper, mint, oregano, baby spinach

canola oil, chopped onion, chopped garlic cloves, grated fresh ginger, curry powder, red pepper powder, dried red lentils (i have used french and regular as well without trouble), vegetable broth, water, frozen spinach, salt

lentils, vegetable broth or 4 cups water, bay leaf, vegan margarine, onion, chopped, salt and pepper, coarsely ground bulgur

dry white wine, garlic cloves, minced, onion, thinly sliced, carrots, thinly sliced, stalks celery, thinly sliced, basmati rice, uncooked, brown lentils, rinsed and picked over, canned black beans, rinsed and drained, dried basil, ground cumin, curry powder, hot pepper sauce, bay leaf, vegetable stock, soy sauce

vegetable oil, white onions, halved and sliced into 1/2 rings, garlic, minced, lentils, water, frozen spinach, salt, ground cumin, freshly ground black pepper to taste, garlic, crushed

olive oil, garlic, chopped, lentils, red potatoes, diced, lemon juice, spinach, cayenne pepper, mint, chopped, salt

pearl barley, brown lentils, onion, diced, vegetable stock, dried mushroom (porcini or wild mushrooms), water, tomato paste, thyme, leaf, kosher salt, fresh ground black pepper, cremini mushrooms , dirt brushed off, stems removed, quartered, baby spinach leaves

lentil pilaf (such as near east ), presliced carrots, turkey sausages

lentils (about 2 1/3 cups), onion, halved, carrot, halved, garlic, bay leaf, pecans, red- or white-wine vinegar, salt, fresh-ground black pepper, olive oil, spinach, stems removed, leaves washed well (about 3 1/2 quarts), aged cheddar cheese

lentils, rinsed and picked over, garlic cloves, smashed, plus 3 large cloves minced, bay leaf, coarse salt, extra virgin olive oil, assorted wild mushrooms, dry sherry, fresh ground black pepper, fresh flat-leaf parsley, minced (plus more for garnish), eggs (1 egg per serving), syrupy aged balsamic vinegar, sherry wine vinegar, extra virgin olive oil, for drizzling

onion chopped, garlic minced, water divided, dried lentils, uncooked couscous, olive oil, bagged prewashed spinach (about 5 oz), salt, ground cumin, freshly ground black pepper

butter, sliced shallots, sliced fresh shiitake mushroom caps (about 4 oz), garlic cloves, minced, uncooked quick-cooking barley, fat-free , less-sodium chicken broth, freshly ground black pepper, salt, fresh spinach leaves

lentils, brown rice, crushed tomatoes, stock, basil, cinnamon, sugar, cheese (any kind )

lentils, washed, chicken broth or 6 1/2 cups water, butter, olive oil, onions, peeled halved thinly sliced, bulgur , coarse grain, salt , to taste, fresh ground black pepper , to taste, tomato paste, crushed red pepper flakes

butter, yellow onion- roughly chopped, beef broth, water, lentils, pckg onion mushroom dried soup mix (i like knorr s), carrot- roughly chopped, prepared spinach, parmesan cheese to taste