339490 lentil dal with garlic and cumin infused oil Recipes

lentils, onion, chopped, fresh garlic, chopped, olive oil, pepper

lentils, uncooked, water, bay leaf, oil, wine vinegar, minced onion, shredded carrot, pimientos, drained (optional), dried basil, garlic powder

garlic, minced, olive oil, salt and ground black pepper, new york strip steaks, garlic, peeled, olive oil for frying, salt and ground black pepper to taste, balsamic vinegar

garlic cloves, roasted, canola oil, egg, lemon juice, salt, white pepper, ground, extra virgin olive oil, capers

garlic, lite olive oil (or virgin), salt, tabasco sauce, stone ground corn grits, water

garlic cloves, crushed, oil , i d use olive, white bread, cut into small pieces, chicken broth, salt, pepper, egg, slightly beaten, parsley, for garnish

garlic, minced, canola oil, baking potatoes , 12 oz each, salt, chopped fresh parsley leaves

garlic, minced, olive oil, chopped fresh parsley, chopped fresh thyme or 2 tsp dried thyme, chopped fresh marjoram or 1/4 tsp dried marjoram, paprika, grated parmesan cheese (optional), loaves (4 oz each) italian or french bread

lentils, bacon bits, leek, cut in thin rounds, celery, finely chopped, garlic cloves, crushed, oil, pepper , paprika and salt to taste, spaghetti, carnation light evaporated milk, ricotta cheese

lentils (dry ), onions (chopped ), olive oil, salt, rice, butter, water (approximate), spinach (washed and dried in salad spinner)

lentils, water, salt, olive or other oil, such as peanut, wine vinegar, red onion, chopped, carrots, chopped, ribs celery, chopped, fresh-ground black pepper, sliced almonds, chopped fresh parsley, mixed salad greens (about 2 quarts)

a 16- to 19-oz c n bl ck be ns, garlic cloves, ground cumin, olive oil, tomato juice or water, salt, chopped fresh cilantro

black beans rinsed and drained, garlic chopped, ground cumin, olive oil, tomato juice, salt, cilantro chopped

venison loin, trimmed, garlic, peeled, olive oil, salt, fresh coarse black pepper, sweet potatoes, peeled , cut into curls and fried until golden, chopped fresh parsley leaves, drizzle of olive oil, chopped shallots, chopped garlic, assorted berries, washed and stemmed, (sliced if needed), veal reduction, honey, butter

garlic, minced, olive oil, butter, crushed tomatoes, salt and freshly ground black pepper, spaghetti , cooked al dente, chopped fresh basil, grated parmesan, for garnish