72 lentil dal mustard seed Recipes

  • Coconut-Lentil Chutney
    coconut, grated and
    7 More
    coconut, grated, bengal gram dal (split dried chickpeas) or 2 tbsp channa dal (dried chickpeas), green chilies, water, vegetable oil, mustard seeds, split urad dal (split black gram ), curry leaves
    10 min, 8 ingredients
  • Basic Tempering for Dals
    beans or 1 cup lentils (any whole or split / lentils) and
    20 More
    beans or 1 cup lentils (any whole or split / lentils), water (depending on whether you use split or whole beans/ lentils), turmeric, salt, grated gingerroot (optional), chopped garlic (optional), clarified butter or 3 -4 tbsp oil, chopped cilantro, cumin seed, garam masala (mixed spices), coriander powder, dried mango powder, red chili powder, chopped coriander seeds, onion, chopped fine, tomato, chopped, green chili , slit lengthways, asafetida powder, mustard seeds, whole dried red chilies, curry leaves
    1 hour 10 min, 21 ingredients
  • Subru Uncle's Toor Ki Dal(sindhi Style) Dad, Mom and I Love And
    yellow lentils, cleaned, washed and drained (toor dal) and
    14 More
    yellow lentils, cleaned, washed and drained (toor dal), oil, mustard seeds, fenugreek seeds (methi), cumin seed, fresh curry leaves, washed and torn, fresh ginger, peeled, washed and finely chopped, asafetida powder (commonly called hing in hindi), green chilies, washed and chopped, fresh tomatoes, washed, peeled and chopped, water, divided, tamarind pulp, red chili powder, turmeric powder, salt
    1 hour 5 min, 15 ingredients
  • Patholi
    split bengal gram (chana dal), water as needed and
    12 More
    split bengal gram (chana dal), water as needed, green chile peppers, salt to taste, cooking oil, skinned split black lentils (urad dal), mustard seeds, cumin seeds, dried red chile peppers, broken into pieces, fresh curry leaves, asafoetida powder, chopped onion, chopped fresh cilantro, cayenne pepper
    45 min, 14 ingredients
  • Moong Dal with Spinach
    water, split yellow lentils (moong dal) and
    13 More
    water, split yellow lentils (moong dal), fresh spinach, shredded, green chile peppers , halved lengthwise, fresh ginger, grated, ground turmeric, salt to taste, vegetable oil, ghee (clarified butter), fresh curry leaves, dried red chile peppers, broken into thirds, cumin seeds, mustard seed, asafoetida powder, ground red pepper
    40 min, 15 ingredients
  • Aarsi’s Ultimate Toor Dal/ Split Pigeon Pea Lentils:
    split pigeon pea lentils (toor dal), fresh curry leaves and
    13 More
    split pigeon pea lentils (toor dal), fresh curry leaves, roma tomato, diced, black mustard seeds, cumin seed, turmeric powder, garam masala, coriander powder, red chili powder, table salt, ghee (clarified butter), water, fresh cilantro leaves, chopped, fresh juice from half lemon, asafetida powder
    41 hour , 15 ingredients
  • Sambhar Vada  (Yellow Lentil Soup With Spiced Doughnuts)
    yellow lentils (toor dal), onion, chopped and
    18 More
    yellow lentils (toor dal), onion, chopped, green chili, chopped, tomatoes, chopped, chili powder, turmeric, salt, sunflower oil, black mustard seeds, cumin seed, fresh curry leaves, sambhar powder (available from asian grocers), tamarind juice, fresh coriander, black gram lentils , soaked in water for 1 hour (urid or urad), rice , soaked in water for 1 hour, onion, finely chopped, green chili, finely chopped, bicarbonate of soda, sunflower oil, for deep-frying
    1 hour 30 min, 20 ingredients
  • Fish N Lentil Chowder (Dal Machh)
    fresh water fish head (appr. 2 large, rohu or catla) and
    12 More
    fresh water fish head (appr. 2 large, rohu or catla), lentils (cooked ), turmeric, fenugreek seeds (roasted and ground), coriander (finely chopped ), green chilies (split in halves), mustard seeds, cumin seed (roasted and roughly ground), tomato (2 large- cubed ), onion (2 large-sliced ), water, salt (to taste), vegetable oil (6 tbsp)
    1 hour , 13 ingredients
  • Indian Lentil Soup (Dal Shorva)
    mung beans or 1 1/2 cups red lentils or 1 1/2 cups yellow... and
    11 More
    mung beans or 1 1/2 cups red lentils or 1 1/2 cups yellow lentils, turmeric, cayenne pepper, cumin, cardamom, curry leaves or 2 -3 bay leaves, chicken stock (preferably home-made) or 6 cups vegetable stock (preferably home-made), vegetable oil or 3 tbsp ghee, mustard seeds, garlic cloves, finely chopped, salt and pepper, lemon
    36 min, 12 ingredients
  • Sooji Upma
    cooking oil, dried red chile peppers, broken into pieces and
    15 More
    cooking oil, dried red chile peppers, broken into pieces, cashews, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, water, tomato, finely chopped, minced fresh ginger root, salt to taste, semolina (sooji rava), fresh lime juice , or to taste, ghee (clarified butter)
    35 min, 17 ingredients
  • Simple Dal
    split lentils or 1 cup dal, picked and rinsed, water and
    11 More
    split lentils or 1 cup dal, picked and rinsed, water, salt (or to taste), turmeric, ground coriander, cayenne pepper, garlic cloves, minced, onion, finely chopped (or shallots as sub), mustard oil or 1 tbsp ghee, black onion seeds (optional), garam masala (add at end of cooking), sliced serrano chili (garnish ), chopped fresh cilantro (garnish )
    50 min, 13 ingredients
  • Cabbage Koora
    cooking oil, dried red chile peppers, broken into pieces and
    10 More
    cooking oil, dried red chile peppers, broken into pieces, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, fresh curry leaves, asafoetida powder, green chile peppers, minced, head cabbage, finely chopped, frozen peas (optional), salt to taste, grated coconut
    30 min, 12 ingredients
  • Bangaladumpa (Potato) Upma Koora
    potatoes, cooking oil and
    14 More
    potatoes, cooking oil, skinned split black lentils (urad dal), split bengal gram (chana dal), mustard seed, dried red chile peppers, broken into pieces, asafoetida powder, chopped onion, green chile peppers, sliced into thin rings, fresh curry leaves, ground turmeric, ground red pepper, minced fresh ginger root, salt to taste, fresh lime juice , or to taste, chopped fresh cilantro
    35 min, 16 ingredients
  • Rice and Lentil Crepes with Potato
    grain white rice (not converted; 10 oz) and
    15 More
    grain white rice (not converted; 10 oz), urad dal (white split lentils; 5 oz), water, salt, vegetable oil for cooking, yukon gold potatoes , all about the same size (4 medium), vegetable oil, black mustard seeds, fresh or thawed frozen curry leaves, cumin seeds, onion, chopped, fresh green chile (such as thai or serrano; 2 1/2 inches), minced, including seeds, turmeric, water, salt, bottled mango chutney
    16 ingredients
  • Chana Dal (Yellow Lentils) With Spinach
    channa dal (in a pinch, use canned chickpeas), water and
    12 More
    channa dal (in a pinch, use canned chickpeas), water, vegetable oil or 2 tbsp ghee, black mustard seeds, bay leaves, cinnamon stick, onion, garlic cloves, crushed, ginger (grated ), frozen spinach, thawed, garam masala, coriander powder, chili powder, salt
    40 min, 14 ingredients
  • Dimpi's Garlic Dal Dimpi's Garlic Dal
    toor dal, red lentil (masoor), water, tomato, chopped and
    12 More
    toor dal, red lentil (masoor), water, tomato, chopped, salt, turmeric powder, canola oil, black mustard seeds, cumin seed, serrano pepper , slit, dried red chilies, broken into half, curry leaves, garlic cloves, finely chopped, cumin powder, cilantro, chopped, salt , to taste
    40 min, 16 ingredients
  • Hyderabadi Khatti Dal (Mango Lentil Curry from the Indian state, Hyderabadi Khatti Dal (Mango Lentil Curry from the Indian state,
    yellow lentils, cleaned,washed and drained (toovar dal) and
    12 More
    yellow lentils, cleaned,washed and drained (toovar dal), raw mangoes, peeled,de-seeded and chopped, tomatoes, peeled and chopped, fresh curry leaves, fresh coriander leaves, turmeric powder, garlic, red chili powder, salt, oil, cumin seeds, mustard seeds, green chilies
    1 hour , 13 ingredients
  • WW Rajasthani Dal Potli WW Rajasthani Dal Potli
    boiled toor dal (yellow lentils), water and
    20 More
    boiled toor dal (yellow lentils), water, fresh curry leaves, washed and torn, tomato, peeled and chopped, turmeric powder, jaggery, grated, oil, oil, mustard seeds, salt, salt, ajwain, water , to knead, fresh mixed vegetables, chopped (i use carrots and celery), lemon , juice of, fresh coriander leaves , for garnishing, red chili powder, garam masala powder, whole red chile, asafetida powder, whole wheat flour, grated coconut, to garnish (optional)
    1 hour 30 min, 22 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top