12 lentil bake curry Recipes

lentils (any more and they won tsp bake right), water, oil , canola, kosher salt, garlic spread, curry powder, hot chili powder

olive oil, onion, diced, garlic, chopped, broccoli florets, stalks celery, chopped, baking potato, vegetable broth, cooked white rice, uncooked green lentils, curry powder

margarine, flour , 2.5dl, graham flour , 1dl, milk , 1.5 dl, baking powder, garlic, carrots, olive oil, curry powder, lentils , red_2 dl, vegetable broth , 5dl, sambal oelek, soy sauce, cheese

olive oil, yellow onion, chopped, red bell pepper, chopped, green bell pepper, chopped, garlic cloves, minced, vegetable stock, brown lentils , picked over and rinsed, whole tomatoes, chopped and include juice, dried oregano, dried basil, dried tarragon, curry powder (or more to taste), salt, fresh ground pepper, frozen chopped broccoli, thawed and drained, fresh grated parmesan cheese

ground beef, baking potatoes (approx 330g) or 2 medium potatoes (approx 330g), carrot (approx 100g), onion (approx 180g), dry lentils, tomato sauce, diced canned tomato (or equiv fresh chopped tomatoes), beef stock (or water + bouillon), minced garlic (approx 6 cloves), curry powder, paprika, pepper, bay leaf

basmati rice, white lentils (hulled , split urad dal), salt, sugar, baking soda, chopped onion, skinned seeded and diced tomato, green chili pepper, chopped, chopped fresh cilantro leaves, ghee or vegetable oil, as desired, vegetable oil, dried red chilies, coriander seeds, fenugreek seeds, grated fresh coconut, yellow lentils (toover dal), ground turmeric, sliced onion, ground asafetida powder, diced tomato, diced eggplant, tamarind pulp, salt, sugar, curry leaves, mustard seeds

yellow onion, chopped, garlic cloves, minced, olive oil, basmati rice, curry powder, salt, fresh ground pepper, frozen chopped spinach, thawed and drained of liquid, brown lentils, cooked, coconut milk

canola oil, plus extra for baking the squash, butter, chopped onions (and leeks, if you have them), curry powder (depending on how spicy you like your soup), butternut squash (2 small to medium), lentils, green apples, peeled, cored, and chopped, chicken broth, apple juice

chicken sausage, red lentil, oil, onion, finely chopped, mushrooms, sliced, red capsicum, diced, curry powder, tomato paste, chopped tomatoes, baked beans, water, frozen peas, sultanas (optional), chopped fresh parsley

soak overnight, rice, brown rice flour, split mung bean lentils, split bengal gram lentils, husked black gram lentils, vegan buttermilk , and more if needed, freshly squeezed lemon juice , from 2 small lemons, spice mix, grated ginger, green chillies, chopped, or per taste, garlic cloves, or per taste, crushed lightly and peeled, cilantro (coriander) leaves, finely chopped., asafoetida (hing), vegetable or any neutral oil, grated bottle gourd/zucchini, loosely packed, level tsp gluten free , aluminium free baking powder, a pinch of baking soda, turmeric powder, red chilli powder, salt to taste, sugar, black mustard seeds, white sesame seeds, curry leaves, chopped cilantro (coriander) leaves, fresh grated coconut, tools, an 8 square cake tin or jelly pan, if baking, a skillet , if using stove top method, mixing bowl, grinder/blender