35 lentil and soup with roasted pepper and Recipes

  • Lentil and Spinach Soup with Roasted Red Pepper and Pomegranate Molasses
    water, dried lentils, garlic cloves, chopped, bay leaf and
    12 More
    water, dried lentils, garlic cloves, chopped, bay leaf, cinnamon stick, diced japanese eggplant (about 2), chopped onion, thyme sprig, extravirgin olive oil, less-sodium beef broth, divided, chopped fresh flat-leaf parsley, baby spinach, salt, freshly ground black pepper, pomegranate molasses, sliced bottled roasted red bell pepper
    16 ingredients
  • Red Lentil, Carrot and Roasted Red Pepper Soup
    dried red lentils, rinsed, onion, chopped and
    16 More
    dried red lentils, rinsed, onion, chopped, red pepper, chopped, red pepper , roasted, chopped, celery rib, sliced, garlic clove, minced, carrots, peeled and sliced, chicken broth, milk (or 5% cream), dried parsley, lime juice, ground ginger, curry powder, cumin, turmeric, salt, white pepper, sour cream
    30 min, 18 ingredients
  • Vegetarian Brown Rice Casserole
    ready-to-serve lentil soup, ready-to-serve brown rice and
    3 More
    ready-to-serve lentil soup, ready-to-serve brown rice, unsalted mixed vegetables, drained, canned roasted red peppers, diced, shredded sharp cheddar cheese, divided
    5 min, 5 ingredients
  • Basic Lentil Soup Basic Lentil Soup
    brown or green lentils sorted and rinsed, onion quartered and
    10 More
    brown or green lentils sorted and rinsed, onion quartered, garlic, bay leaves, carrot finely diced, celery rib finely diced, potato large, chopped, salt, pepper freshly milled, extra virgin olive oil or roasted walnut oil, red wine vinegar, fresh parsley or chervil chopped
    12 ingredients
  • Delectable Dinner Soup Delectable Dinner Soup
    cream broccoli cheese soup and
    3 More
    cream broccoli cheese soup, roasted garlic & pepper seasoning (or to taste), cooked rice, cooked lentils
    25 min, 4 ingredients
  • 17-Bean and Barley Soup Mix 17-Bean and Barley Soup Mix
    baby lima beans, black turtle beans, black-eyed peas and
    27 More
    baby lima beans, black turtle beans, black-eyed peas, dark red kidney beans, garbanzo beans, great northern bean, green lentil, split peas, lima beans, light red kidney beans, navy beans, pink beans, pinto beans, red lentil, red beans, white beans, yellow split peas, pearl barley, bean and soup mix, vegetable broth (8 cups) or 64 oz chicken broth (8 cups), onion, diced, celery, diced (i like to include the leaves for flavor), carrot, sliced, bell pepper, diced (i used red), garlic clove, minced, olive oil, bay leaf (i keep fresh bay leaves in the freezer), salt-free italian herb seasoning, roasted tomatoes (diced or pureed ) or 15 oz roasted tomato puree (diced or pureed) or 1 (15 oz) can fire- ), salt and pepper, to taste
    16 min, 30 ingredients
  • Moroccan-Style Lentil and Chickpea Soup With Roasted Tomatoes Moroccan-Style Lentil and Chickpea Soup With Roasted Tomatoes
    olive oil, crushed red pepper flakes, cinnamon stick and
    11 More
    olive oil, crushed red pepper flakes, cinnamon stick, turmeric, ground cumin, onion, peeled, chopped, ginger, tomato paste, kosher salt, french green lentil, chopped cilantro, divided, slow-roasted cherry tomatoes, roughly chopped, cooked chickpeas, fresh ground black pepper
    2 hour 45 min, 14 ingredients
  • Veggie Beef Soup Veggie Beef Soup
    water, reduced-sodium beef bouillon granules and
    13 More
    water, reduced-sodium beef bouillon granules, onion soup mix, no-salt-added tomatoes, undrained and chopped, cubed cooked roast beef, celery ribs, chopped, onion, chopped, shredded cabbage, dried lentils, rinsed, frozen mixed vegetables, no-salt-added ketchup, uncooked wild rice, garlic cloves, minced, hot pepper sauce, pepper
    15 min, 15 ingredients
  • Curried Velvet Vegetable Soup Curried Velvet Vegetable Soup
    yellow lentils, rinsed and drained, onion, finely chopped and
    18 More
    yellow lentils, rinsed and drained, onion, finely chopped, red bell pepper, finely chopped, roasted red peppers, finely chopped (packed in water, not oil), celery rib, sliced, garlic cloves, minced, carrots, peeled and sliced, sweet potato, peeled and cubed, olive oil, unsalted butter, reduced-sodium vegetable stock, light coconut milk, orange juice, freshly squeezed, dried parsley, curry powder, powdered ginger, ground cumin, salt, white pepper, hot sauce
    1 hour 25 min, 20 ingredients
  • Vegetarian Brown Rice Casserole Vegetarian Brown Rice Casserole
    ready-to-serve lentil soup, ready-to-serve brown rice and
    4 More
    ready-to-serve lentil soup, ready-to-serve brown rice, unsalted mixed vegetables, drained, canned roasted red peppers, diced, shredded sharp cheddar cheese, divided, salt and pepper
    12 min, 6 ingredients
  • Marmie's Blackbean With Ham and Vegetable Soup. Marmie's Blackbean With Ham and Vegetable Soup.
    ham , leftover baked and
    10 More
    ham , leftover baked, ham drippings (add slowly to taste as the juices are salty), potato, red medium in size diced, carrots, - small to medium in size sliced thinly, white onion, diced, hot peppers, fresh chopped very finely (i used the seeds too), chopped tomatoes (i used 1 with basil, garlic and oregano and 1 can green pepper celery and onion), frozen spinach, chopped nuggets (about 4), chicken broth (i boil my leftover roasting chickens with vegs and onions and seasonings, de bone it and freeze it i), dry lentils, cleaned and rinsed (black or brown ), black beans, rinsed and drained
    50 min, 11 ingredients
  • Smoky Farmer’s Market Soup (In a Basket or a Bowl) Smoky Farmer’s Market Soup (In a Basket or a Bowl)
    ground beef (grass-fed or free-range), olive oil and
    16 More
    ground beef (grass-fed or free-range), olive oil, onions, finely diced or 3 tbsp dried onion flakes, garlic cloves, peeled and pressed or 1 tsp garlic powder, green peppers, finely diced or 2 tbsp green peppers, dried, chili powder, ground cumin, smoked paprika, ground chipotle chile pepper (or more to your taste ), instant chicken-flavored broth (like not-chickn, a chicken-flavored vegan bouillon, 1/2 cube per 1 cup water), carrot , julienne (if using prepackaged, chop them to about 1 inch long), diced tomatoes with juice or 2 fresh tomatoes, coarsely chopped, roasted red peppers, drained and chopped, tomato paste, lentils, french (puy, small greenish-brown lentils, which hold up well when cooked), sea salt, zucchini, coarsely chopped, dry linguine, broken into 2 inch pieces (about 1 1/2 cups when broken)
    1 hour 20 min, 18 ingredients
  • Carrot-Tomato Soup Carrot-Tomato Soup
    white onion, chopped, fennel bulb, chopped and
    12 More
    white onion, chopped, fennel bulb, chopped, carrots, peeled and chopped, orange lentils, garlic cloves, smoked paprika, tomato paste, fire-roasted tomatoes, bay leaf, grated parmesan cheese, canola oil, vegetable stock, salt and pepper, chopped parsley (to garnish )
    40 min, 14 ingredients




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