14 lentil and portabella Recipes

  • Red Lentil Soup
    onions, finely chopped, olive oil and
    4 More
    onions, finely chopped, olive oil, portabella mushroom caps, finely chopped (optional), vegetable bouillon, red lentils, tomato paste
    35 min, 6 ingredients
  • Rachael Ray's Hungarian Sausage and Lentil Stoup
    extra virgin olive oil, bulk hot italian sausage and
    13 More
    extra virgin olive oil, bulk hot italian sausage, garlic cloves, chopped, onion, chopped, portabella mushrooms , gills scraped out, chopped, carrot, shredded, lentils, starchy potato, peeled and chopped, salt and pepper, bay leaf, smoked paprika (or substitute a mix of 2 tsp cumin, 1 tsp sweet paprika and 2 pinches cayenne pepper), fresh rosemary , intact on stems, chopped fire-roasted tomatoes or 1 (14 oz) can regular diced tomatoes, chicken stock, frozen spinach, thawed and drained
    30 min, 15 ingredients
  • Lentil and Portabella Mushroom Soup Lentil and Portabella Mushroom Soup
    olive oil, onion, finely chopped and
    6 More
    olive oil, onion, finely chopped, portabella mushroom, stems removed, caps coarsely chopped, canned tomato, chopped , with their juices, dried brown lentils , picked over and rinsed, low-fat chicken stock ( ) or 5 cups vegetable stock, preferably homemade ( ), salt, chopped fresh parsley leaves
    1 hour 45 min, 8 ingredients
  • Lentil  meat  Loaf With Potato Filling Lentil meat Loaf With Potato Filling
    raw lentils, vegetable oil, garlic cloves, minced and
    15 More
    raw lentils, vegetable oil, garlic cloves, minced, white mushrooms, chopped or 5 oz baby portabella mushrooms, thawed frozen chopped spinach, low sodium soy sauce, wheat germ, ground flax seeds, fresh ground pepper, nutmeg, gruyere, shredded, vegetable oil, chopped onion, italian seasoned breadcrumbs, coarsely mashed potatoes (1 medium cooked and peeled potato), salt, dried thyme, dried basil
    1 hour 5 min, 18 ingredients
  • Herb-Stuffed Portabella Mushrooms Herb-Stuffed Portabella Mushrooms
    water, red wine, red lentils, well rinsed, olive oil and
    9 More
    water, red wine, red lentils, well rinsed, olive oil, yellow onion, diced, portabella mushroom caps stems trimmed and finely chopped, baby bella mushrooms diced, garlic minced, salt, tomato paste, chopped parsley packed, chopped basil leaves packed, green olives chopped
    13 ingredients
  • Warm Lentil Salad with Portabellas Warm Lentil Salad with Portabellas
    minced shallots or onion, olive or salad oil and
    10 More
    minced shallots or onion, olive or salad oil, beluga or red chief lentils, fat-skimmed chicken broth, fresh thyme leaves or dried thyme, portabella mushroom caps (5 in. wide ), mayonnaise, minced or pressed garlic, lemon juice, grated lemon peel, total) lightly packed rinsed and crisped frisee or salad mix, salt and pepper
    12 ingredients
  • Spicy Lentil Filled Mushrooms Spicy Lentil Filled Mushrooms
    green lentils, lime, cut into quarters and
    11 More
    green lentils, lime, cut into quarters, garlic cloves, peeled, cilantro, corn oil, onion, peeled and finely chopped, red pepper , deseeded and chopped, yellow pepper , deseeded and chopped, baby spinach, curry paste, water, unsalted butter, portabella mushrooms
    55 min, 13 ingredients
  • Portobello and Basil Lentil Stew Portobello and Basil Lentil Stew
    olive oil, red onion, chopped, garlic cloves, minced and
    9 More
    olive oil, red onion, chopped, garlic cloves, minced, diced portabella mushrooms, green pepper, chopped, salt, white pepper, stock, tomato paste, red lentils, basil, dry sherry
    1 hour , 12 ingredients
  • Mock Chopped    Liver   ( Mushrooms & Lentils ) Mock Chopped Liver ( Mushrooms & Lentils )
    baby portabella mushrooms, sliced white mushrooms and
    8 More
    baby portabella mushrooms, sliced white mushrooms, mushroom stems and pieces, onions, hard-boiled eggs, cooked lentils (drained ), walnuts, dry onion flakes, mayonnaise, salt and pepper
    40 min, 10 ingredients
  • Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree Layered Portobello Veal Cutlets with Red Bliss Potatoes and Lentil Puree
    eggs, milk, chicken stock, veal cutlet fillets and
    7 More
    eggs, milk, chicken stock, veal cutlet fillets, all-purpose flour, bread crumbs, extra-virgin olive oil, shallot, chopped, salt and pepper, sauteed portabella mushrooms and red bliss potatoes, recipe follows, lentil puree , recipe follows
    1 hour 15 min, 11 ingredients
  • Brisket Extraordinaire Brisket Extraordinaire
    beef brisket (or pot roast), onion, sliced and
    8 More
    beef brisket (or pot roast), onion, sliced, baby portabella mushrooms, sliced (or 1 lrg can of mushrooms), lentils (uncooked ), barley, chopped dates, raisins, minced garlic (or equivalent), teriyaki sauce, salt
    3 hour 10 min, 10 ingredients
  • Moroccan Stuffed Eggplant Moroccan Stuffed Eggplant
    eggplant, red onion, finely chopped, garlic cloves, minced and
    18 More
    eggplant, red onion, finely chopped, garlic cloves, minced, tandoori masala, paprika, cumin seed, olive oil, tomato, chopped, olive oil, jasmine rice, water, separated, baby portabella mushrooms, chopped, lentils, raisins, lemon juice, parsley, garam masala, hot sauce, salt & freshly ground black pepper, to taste, feta cheese
    1 hour 1 min, 21 ingredients




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