21424 lemony zucchini pine Recipes

salt, whole wheat fusilli, olive oil, zucchini , halved lengthwise, sliced into 1/4-inch thick pieces, scallions, chopped, pine nuts, lemon, rind peeled in strips, red pepper flakes , 1 small pinch, boneless skinless chicken breasts, cut into bite-size pieces, basil leaves, sliced, parmesan cheese, grated (optional)

zucchini, thinly sliced, sweet onion (such as vidalia), thinly sliced, fresh parsley, minced, lemon , zested and juiced, dijon mustard, white sugar, salt and ground black pepper to taste, light olive oil

king arthur unbleached all-purpose flour, sugar, instant lemon pudding mix, baking soda, baking powder, salt, eggs, milk, canola oil, lemon juice, lemon extract, shredded zucchini, poppy seeds, grated lemon peel

zucchini, coarsely grated, unsalted butter, divided, grated lemon zest, chopped thyme, garlic cloves, minced

zucchini, sliced into paper -thin rounds or 2 medium other kinds squash, grated lemon zest, high-quality extra virgin olive oil, crumbled feta cheese, loosely packed fresh mint, coarsely chopped or 3 tbsp chervil, leaves coarsely chopped, pine nuts

pine nuts, quinoa, water, cayenne pepper, ground cumin, sea salt , to taste, fresh lemon juice, red bell pepper, chopped, red onion, chopped, fresh parsley, chopped

pine nuts, low-fat plain greek yogurt, jarred lemon curd (stir to loosen), shortbread cookies

zucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer

zucchini, kosher salt, lemon juice, extra virgin olive oil, toasted pine nuts

zucchini, lemon, cannellini beans, drained and rinsed, chives, chopped, flat leaf parsley, chopped, salt and pepper, extra virgin olive oil

zucchini, grated, kosher salt, pine nuts, all-purpose flour, baking powder, ground ginger, granulated sugar, yogurt , plain whole-milk, vegetable oil, eggs, vanilla extract, cream cheese, at room temperature, powdered sugar, vanilla extract

french bread, cubed (a day old), whole milk, dried rosemary, very finely minced or 1/2 tsp a small sprig fresh rosemary, lemon zest, orange zest, vanilla extract, honey, unsalted butter, melted, lemon juice, freshly squeezed, eggs, separated, pine nuts, toasted

basic pizza dough (approx . 11 to 12 inches across), lemon, goat cheese, at room temperature, leaves fresh basil , cut into thin slivers, yellow zucchini, sliced thinly (1/8-inch), green zucchini , sliced as the same as above, drizzle olive oil, salt and pepper

all-purpose flour, sugar, walnuts or 1 cup pecans, baking powder, eggs, vegetable oil, grated zucchini, lemon zest

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil

zucchini , cut into planks about 1/4-inch thick, dried italian seasoned breadcrumbs, pine nuts, chopped fine, eggs, beaten, flour, olive oil, butter, salt, pepper, feta cheese, crumbled, heavy cream, fresh ground black pepper, fresh mint

zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere

zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere