8 lemony stir Recipes

pine nuts, low-fat plain greek yogurt, jarred lemon curd (stir to loosen), shortbread cookies

ghee or extra-virgin olive oil, fine grain sea salt, onion or a couple shallots, sliced, cooked chickpeas (canned is fine , if you don tsp want to cook up a pot of dried chickpeas), extra-firm tofu, chopped kale, zucchini, chopped, zest and juice of 1/2 a lemon

extra virgin olive oil, fine grain sea salt, onion, sliced, cooked chickpeas (canned is fine , if you don tsp want to cook up a pot of dried chickpeas), extra firm tofu, cubed, chopped kale (i ve also used spinach), zucchini, chopped (i don tsp even peel them), lemon , juice and zest of

well-stirred tahini (sesame seeds paste), water, lemons , zest of, grated medium plus extra for garnish, fresh lemon juice , plus, fresh lemon juice, garlic clove, minced, salt, fresh ground pepper, curly leaf lettuce leaves, shredded, light tuna in olive oil, well drained, fresh flat-leaf parsley (to garnish ), lemon , for serving, warmed lavash bread or toasted quartered pita bread, for serving

olive oil, diagonally cut asparagus, sliced mushrooms, snow peas, trimmed and diagonally cut, garlic clove, minced, chopped fresh parsley, grated lemon rind, kosher salt (to taste), coarse ground pepper

olive oil, diagonally cut asparagus, sliced mushrooms, snow peas, trimmed and diagonally cut, garlic clove, minced, chopped fresh parsley, grated lemon rind, kosher salt, coarsely ground black pepper