3 lemony rice pilaf Recipes

  • Lemony Rice Pilaf
    vegetable oil , preferably canola oil, chopped onion and
    6 More
    vegetable oil , preferably canola oil, chopped onion, grain white rice, chicken stock (vegetable stock makes this vegetarian/vegan), grated lemon , rind of, freshly squeezed lemon juice, coarsely chopped flat-leaf italian parsley, fresh ground pepper
    35 min, 8 ingredients
  • Lemony Brown Rice Pilaf
    butter (or a little less if you are diet-conscious) and
    6 More
    butter (or a little less if you are diet-conscious), chopped onion, grain brown rice, chicken stock (heated ), lemon juice, lemon zest, finely minced, lemon juice
    1 hour , 7 ingredients




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