7 lemony kalamata Recipes

uncooked orzo pasta (rice-shaped pasta), diced zucchini, diced red onion, minced fresh parsley, fresh lemon juice, minced fresh basil or 1 tsp dried basil, olive oil, minced fresh mint, salt, black pepper, diced tomato, crumbled feta cheese, chopped pitted kalamata olives

lemon juice, olive oil, garlic salt, romaine lettuce hearts, pepper, tomatoes, halved, sliced olive (i like kalamata), drained tuna

olive oil (or use enough to cover the bottom of your saucepan), onion, finely chopped, dried oregano (rubbed between your fingers to release the flavors), garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion), fresh ground black pepper, grain white rice (washed over with cold water), chicken broth, lemon , juice of, large whole, crumbled feta cheese, kalamata olive, pitted and sliced (optional), salt (optional and to taste)

grated lemon rind, fresh lemon juice, extra virgin olive oil, chopped fresh oregano or 3/4 tsp dried oregano, salt, fresh ground black pepper, garlic clove, minced, water, dried lentils, chopped carrot, garlic cloves, fresh thyme, rosemary sprig, chopped seeded plum tomato, chopped pitted kalamata olive, chopped fresh parsley, chopped green onion

chicken breasts (bone-in ), fresh minced garlic cloves (can use more ), olive oil, divided, salt (i use seasoned for this), black pepper, dried oregano, lemons, thinly sliced, kalamata olives, pitted (or to taste), olive oil (optional), crumbled feta cheese (can use more )