401838 lemony deviled eggs with fresh herbs Recipes

eggs, mayonnaise, yellow mustard, sweet relish, salt, pepper, paprika , for dusting

eggs , hard-boiled sliced lengthwise, miracle whip, dijon mustard, salt and white pepper to taste, paprika

eggs, plain fat-free yogurt, low-fat mayonnaise, dijon mustard, hot pepper sauce, salt, paprika, black pepper, chopped green onions (optional)

eggs, salt, pepper, olive oil, onion, chopped, garlic, minced, chopped fresh herbs (such as parsley, thyme, rosemary or chives)

eggs, whole milk, chopped fresh chives, egg yolks, unsalted butter, melted, chopped fresh italian parsley, chopped celery leaves, coarse kosher salt, freshly ground black pepper, all purpose flour

eggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish

eggs, mayonnaise, sweet pickle relish, yellow mustard, salt and pepper, paprika, for garnish

eggs, hard boiled, mayonnaise, mustard, sweet pickle relish, salt and pepper, hot red pepper sauce, paprika, for garnish

eggs, mayonnaise (1 tsp at a time to desired consistency), sugar, mustard, vinegar, hot sauce, worchestershire sauce, salt, paprika, parsley

eggs, miracle whip salad dressing, chopped shallot, sweet pickle relish, prepared horseradish, prepared mustard, paprika, for garnish, salt and pepper to taste

eggs, hard boiled, cooled, and peeled, mayonnaise, dijon mustard, white wine vinegar, chopped chives, hot pepper sauce, paprika, salt and pepper, variation : add 1 tsp chopped canned jalapeno peppers, radicchio leaves, for garnish, parsley sprigs, for garnish

eggs, mayonnaise, mustard, pickle relish, pimento stuffed olives, salt and pepper

eggs hard boiled, salt, pepper, mayonnaise, mustard, paprika powder to garnish

fresh rosemary, leaves, minced, fresh sage leaves, minced, fresh parsley leaves, minced, fresh thyme leaves, minced, spam (r), bones from french-cut lamb chops, cooked and cleaned, butternut squash puree , recipe follows, crispy grits , recipe follows, spamcetta rolls , recipe follows, leek, blanched , with the green part of the leaf cut into a long string, fresh herbs, for garnish

shallots, finely diced, lemons, juiced, white wine , preferably muscadet, fresh thyme sprigs, peppercorns, bay leaves, roasted garlic, heavy cream, butter, cubed and cold, kosher salt and freshly ground black pepper, honey , optional, canola oil, mixed mushrooms, minced garlic, minced shallots, chopped mixed fresh herbs ( parsley, tarragon, chives, basil), kosher salt and freshly ground black pepper, jumbo sea scallops, canola oil, divided, kosher salt, freshly ground black pepper

mixed fresh herbs such as parsley , dill, and chives, sea bass fillets with skin (each about 7 oz), olive oil, unsalted butter, dry white wine, fresh lemon juice

whole fish, about 1 lb each, cleaned , such as trout, snapper, whitefish, flounder, or bluefish, fresh herbs such as tarragon , thyme, marjoram, etc., olive oil, kosher salt and freshly ground black pepper to taste, cut pancetta or center-cut bacon