11 lemongrass poached Recipes

  • Poached Tom-Yum Chicken
    chicken breasts and
    14 More
    chicken breasts, tom yum paste (you may use a store purchased brand of tom-yum paste, or you can use my recipe below and make your o), minced lemongrass (available at asian food stores), garlic cloves, thumb-size piece ginger or 1 galangal, sliced, fresh red chili, sliced (or substitute cayenne pepper) or 1/2-1 tsp dried crushed chili (or substitute cayenne pepper), chopped fresh coriander leaves, & stems, fish sauce (available at asian food stores), soy sauce, shrimp paste (available at asian food stores), fresh-squeezed lime juice, splenda sugar substitute, granules (or sweetener of choice), spring onions, sliced, coconut milk , don tsp add it (this thins it out to make blending easier, if you want a thick paste (or non-fat option)
    30 min, 15 ingredients
  • Poached Salmon in a Tomato and Chilli Sauce
    salmon fillets, vegetable stock cube, tomato puree and
    7 More
    salmon fillets, vegetable stock cube, tomato puree, light soy sauce, sugar, spring onions, chili, cm ginger, garlic cloves, lemongrass
    40 min, 10 ingredients
  • Lemongrass and Citrus Poached Salmon
    salmon fillet, chicken stock, orange juice, white wine and
    5 More
    salmon fillet, chicken stock, orange juice, white wine, yellow onion, chopped, minced garlic, chopped lemon grass, salt, white pepper
    25 min, 9 ingredients
  • Poached Baby Octopus Poached Baby Octopus
    lemon, lime, orange, carrots, chopped and
    14 More
    lemon, lime, orange, carrots, chopped, ribs celery, chopped, stalk lemongrass, cut in half and chopped, garlic cloves, crushed, green onions, chopped, fresh ginger, sliced, fresh thyme, rosemary, bay leaves, fresh parsley, star anise, peppercorns, merlot, kosher salt, baby octopus, cleaned
    18 ingredients
  • Cranberry-Raspberry Tea-Poached Pears Cranberry-Raspberry Tea-Poached Pears
    firm ripe pears, water and
    3 More
    firm ripe pears, water, red zesty herbal tea bags (hibiscus, rosehip and lemongrass flavor), cranberry-raspberry juice, red cinnamon candies
    1 hour 10 min, 5 ingredients
  • Rainbow Trout Poached in Coconut Milk Rainbow Trout Poached in Coconut Milk
    rainbow trout, coconut milk, chicken stock and
    9 More
    rainbow trout, coconut milk, chicken stock, stalk lemongrass, cm gingerroot, kaffir lime leaves, palm sugar, fish sauce, lime , juice of, coriander, red chili, spring onions
    1 hour , 12 ingredients
  • Lemon Ginger Poached Chicken (Robert Irvine) Lemon Ginger Poached Chicken (Robert Irvine)
    ripe avocado, halved, pitted and flesh chopped and
    21 More
    ripe avocado, halved, pitted and flesh chopped, plain yogurt, lime, juiced, water, chopped celery, onion, peeled and chopped, peeled and chopped carrots, lemons, halved, minced ginger, lemongrass stalks, top and bottom scored, dry white wine, sea salt, peppercorns, boneless, skinless chicken breasts, grapeseed oil, chopped red onion, canned black beans, rinsed, vine-ripened tomato, diced, chopped green onion, minced parsley leaves, white balsamic vinegar, kosher salt and freshly ground black pepper
    45 min, 22 ingredients
  • Tilapia Fishcakes Tilapia Fishcakes
    tilapia fillet, poached, flaked and
    11 More
    tilapia fillet, poached, flaked, potatoes, boiled, roughly chopped, arugula, finely chopped, garlic clove, finely chopped, red chili pepper, finely chopped, stalk lemongrass, finely chopped, lime , juice of, ground coriander, turmeric, salt & freshly ground black pepper, polenta, sunflower oil, for frying
    35 min, 12 ingredients
  • Warm Weather Vegetable Pot-Au-Feu Warm Weather Vegetable Pot-Au-Feu
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, garlic cloves, split , germ removed, and thinly sliced, onion, thinly sliced (preferably a spring or texas onion), leek, white and light green parts only , quartered lengthwise and rinsed, salt, freshly ground black white pepper, new potatoes , scrubbed and cut into 1/2-inch thick slices, slender carrots, trimmed, peeled , and cut on the diagonal into 1/2-inch thick slices, vegetable broth or 3 cups chicken broth, lemon zest (1 strip) or orange zest (1 strip), lemongrass , split lengthwise (2-inch long piece), asparagus spears, trimmed and peeled, shiitake mushrooms, stemmed, cleaned, and sliced, spinach, stemmed and washed, eggs (poached or boiled ), chopped fresh herb
    1 hour 30 min, 16 ingredients




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