188118 lemon yogurt cooks watcher Recipes

blueberries, low fat lemon yogurt, light sour cream, white sugar, chopped candied ginger

all-purpose flour, baking powder, baking soda, salt, poppy seeds, sugar, juice of 1 lemon, yogurt, half-and-half, eggs, vanilla, unsalted butter, melted

all-purpose flour, baking powder, salt, granulated sugar, lemons , zest of, cooking oil, eggs, chopped walnuts, granulated sugar, fresh lemon juice (from the lemons you used for the rind)

cut up chicken, lemon juice, cooking oil, garlic salt, salt, thyme, marjoram, pepper, all-purpose flour, grated fresh lemon rind, paprika

refrigerated cheese ravioli, butter, lemon juice, snipped fresh basil, grated lemon peel, cooked medium shrimp, peeled and deveined

bow tie pasta, uncooked, fresh asparagus spear, cut into 2-inch lengths, kraft light zesty reduced-fat italian salad dressing, dried oregano leaves, grated lemon peel, cooked large shrimp (20 to 25 count ), halved cherry tomatoes

farfalle pasta, uncooked, fresh asparagus, spears cut into 2-inch lengths, zesty italian dressing, dried oregano leaves, lemon peel, cooked large shrimp (20-25 count ), halved cherry tomatoes, kraft double cheddar shredded cheese, light , maed with 2% milk

whole salmon, dressed, butter, celery, finely chopped, mushroom, sliced, thyme, poultry seasoning, lemon pepper , to taste, water, lemon juice, cooked rice, cooked rice, green onion, chopped, pimiento, diced, lemon slice (optional), parsley (optional)

mandarin orange segments, drained, pineapple chunks in juice, drained, bananas , halved lengthwise, cut into 1 inch chunks, halved maraschino cherry, drained, lemon yogurt

fat-free lemon yogurt, milk, frozen blueberries, frozen raspberries

egg, salt, baking soda, baking powder, lemon juice, sugar, stonyfield farm lowfat lucious lemon yogurt, canola oil, all-purpose flour

mayonnaise, prepared mustard, lemon yogurt, horseradish, honey

mayonnaise, prepared mustard, lemon yogurt, horseradish, honey

fresh strawberries, butter at room temperature, all purpose flour, baking powder, baking soda, salt, lemon yogurt, eggs

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

olive oil, salmon (boneless and skinless), cut into 2-inch chunks, tps. kosher salt, tps. fennel seed, tps. ground black pepper, sliced red onion, tomatoes, halved, ripe olives. halved, chicken broth, lemon juice, chopped dill, minced lemon zest, cooked linguini pasta, baby spinach

lemons, water, cooking apples (about 12 medium apples), sugar, mint sprigs, tied up in cheesecloth