25 lemon yoghurt breasts Recipes
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free-range chicken breast, free-range egg white and15 Morefree-range chicken breast, free-range egg white, fine polenta meal, freshly and finely grated parmesan, a good pinch of cayenne pepper, olive oil, lemon, cut into wedges, salt and freshly ground black pepper, radishes, top and tailed, red onion, fennel, top and tailed, red cabbage, celeriac, peeled, greek yoghurt, sherry vinegar, salt and freshly ground black pepper15 min, 17 ingredients
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Hajar's Black Cardamom Chicken Currychicken breasts, sliced into 1 cm chunks, onion, chopped and17 Morechicken breasts, sliced into 1 cm chunks, onion, chopped, cm piece ginger, chopped, garlic cloves, chopped, fresh small red chili pepper, chopped (to taste to your own heat tolerance), salt and black pepper, water (a splash), vegetable oil, ground cinnamon, whole black cardamom pods, white onion, chopped roughly, ground cumin, ground coriander, yoghurt (whole fat works best for this dish ), tomato paste, water, garam masala (optional), fresh lemon juice, salt (to season )1 hour 15 min, 19 ingredients
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Tandori Chicken pitta (GHK Feb 2013 p153)whole low fat yoghurt, tandori paste, corn flour and6 Morewhole low fat yoghurt, tandori paste, corn flour, whole chicken breasts, whole wholewheat pitta, whole lettuce, whole tomatoes (fresh ), whole coriander fresh, whole lemon9 ingredients
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