178 lemon wild mushrooms Recipes

boneless beef top sirloin steak, cut 1-inch thick, green bell peppers , cut into 1 1/4-inch pieces or 1 large red bell peppers or 1 large yellow bell pepper, mushrooms, grain and wild rice blend, salt, fresh lemon juice, olive oil, water, dijon-style mustard, honey, dried oregano leaves, pepper

reindeer meat, cubed, water, pearl barley, onions, chopped, wild mushrooms, carrots, sliced, cherries, dried, lemon , zest only, rosemary, chopped, thyme, chopped, sage, chopped, sea salt and black pepper

sweet white onions, finely chopped, lemon juice, swiss cheese, shredded, sweet red pepper, finely chopped, yellow sweet pepper, finely chopped, wild mushroom, finely chopped, beef, leftovers, diced, pillsbury refrigerated crescent dinner rolls, dry mustard, fresh parsley, finely chopped, salt, black pepper, fresh ground, margarine, softened

butter, wild mushroom, sliced, sweet onion, thinly sliced, honey mustard , sweet russian, creamed horseradish (optional), balsamic vinegar, white, sea salt, coarse, black pepper, freshly ground, sirloin steak (cooked to your preference, thinly sliced), lemon juice, fresh squeezed, tomatoes , sweet chocolate (or other sweet variety, thinly sliced), ripe avocado, thinly sliced (optional), salt, black pepper, ground, mayonnaise (or miracle whip), italian rolls or 2 bread

wild rice , prepared according to directions, cream of celery soup, cream of mushroom soup, miracle whip, eggs, beaten, milk, fresh lemon juice, diced cooked chicken, fresh asparagus , cut into 2 inch pieces, shredded asiago cheese or 1 cup parmesan cheese or 1 cup cheddar cheese, crushed croutons or 2 cups breadcrumbs, melted butter

garlic cloves (unpeeled ), olive oil, unsalted butter, shiitake mushrooms or 4 oz wild mushrooms, fresh, stems removed and caps cut into strips, cognac, salt & freshly ground black pepper, boneless pork loin chops , center cut, thyme leaves, fresh, chopped, idaho potatoes (about 1 1/2 lb), lemon , juice of, salt, unsalted butter, melted, sour cream, whipping cream, dijon mustard, chicken broth, salt & freshly ground black pepper, tabasco sauce

melted butter, onion, finely chopped, green bell pepper, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, wild mushroom, sliced, fresh mushrooms, sliced, french bread, loaf cut into 1-inch cubes, eggs, lightly beaten, fine dry breadcrumb, chicken broth, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, green onions, chopped, salt, pepper, vegetable oil cooking spray, fresh spinach, water, poached eggs, steamed asparagus (optional), chopped red bell pepper, chopped fresh parsley, egg yolks, fresh lemon juice, white wine, butter, melted, salt, ground red pepper, chopped tasso (about 6 oz)

unsalted butter, onion, finely chopped, assorted mushrooms, coarsely chopped (such as button , cremini, shiitake, trumpet, oyster), dried thyme, salt, fresh ground black pepper, marsala wine, grated lemon , zest of, chopped dried apricot, cooked chicken, cut into bite-size pieces (or shredded ), cooked wild rice, chicken broth

minced shallots, minced garlic, unsalted butter , plus 1 tbsp, shiitake mushrooms, stems removed, finely chopped, chopped fresh thyme , plus another 1/2 tablespoon, plus to taste, white wine , plus 1/2 cup, kosher salt, plus more , to taste, cayenne pepper, whole rabbit , deboned, dijon mustard, uncooked bacon, extra-virgin olive oil , plus 3 tbsp, creme fraiche, chicken stock, salad greens , such as arugula and watercress, blanched fava beans or english peas, tomatoes, cut in half, fennel, shaved thinly, lemon, juiced, fresh wild mushrooms , such as chanterelles, chickpea crepes , recipe follows, chickpea flour, water, olive oil, for sauteing

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar

water, salt, bay leaves, white balsamic vinegar, mixed wild mushrooms (cleaned , chunked), olive oil, garlic clove (minced ), thai chile (seeded, minced ), salt & fresh ground pepper (to taste), parsley (minced ), lemon wedge

artichokes, stems trimmed, kosher salt, unsalted butter, garlic cloves, minced, onion, medium diced, celery stalks, medium diced, leek (white part only), medium diced, cleaned and chopped assorted wild mushrooms, minced assorted fresh herbs , such as basil, oregano, and tarragon, freshly ground black pepper, brandy, cubed stale french bread, egg, beaten lightly, shallots, minced, fresh spinach, washed and dried, stems removed and large leaves torn, white wine (a buttery chardonnay works well), freshly made fine bread crumbs, olive oil, chopped tasso ham, poached eggs , recipe follows, hollandaise sauce , recipe follows, minced fresh parsley for garnish , optional, water, distilled white vinegar, fresh medium eggs, kosher salt and freshly ground pepper, fresh lemon juice, water, egg yolks, dry mustard, warm clarified butter, see note, hot sauce, kosher salt and freshly ground black pepper

bread flour, semolina, plus more for dusting, extra-virgin olive oil, salt, egg yolk, warm water, whole organic milk, white distilled vinegar, salt, extra-virgin olive oil, onion, chopped, garlic, minced, packs exotic wild or cultivated mushrooms, cleaned and sliced, salt and freshly ground black pepper, white wine, low-sodium chicken stock, swiss chard, leaves and stems chopped, unsalted butter, lemon juice, fresh bay leaves, for garnish

pecans, all-purpose flour, fine salt, butter, cold, ice water, diced onion, butter, crabmeat, cream cheese, room temperature, creole cream cheese or sour cream, eggs, hot pepper sauce (recommended : crystal brand hot sauce), kosher salt and white pepper, lemon, peeled and quartered, worcestershire sauce, hot pepper sauce, heavy whipping cream, butter, cold, cut into small cubes, and divided, kosher salt and white pepper, sliced mixed wild mushrooms, butter, softened, crab claw fingers, kosher salt and cracked black pepper

walnuts, chopped, bourbon, onion, cut into wedges, tart apple, cored, peeled, red currant jelly, carrots, celery ribs, orange marmalade, wild mushroom, prune juice, lemon , zest of, only, garlic cloves, peeled, pork tenderloin

chopped frozen spinach, butter, all-purpose flour, milk, freshly grated nutmeg , to taste, salt and pepper, ricotta cheese, fresh lemon zest, garlic, minced, fresh ravioli cheese , wild mushroom or spinach stuffed varieties, artichoke hearts in water, drained and thinly sliced, grated parmigiano-reggiano

wild rice, chicken broth or 1 3/4 cups vegetable stock, vermouth or 1/3 cup white wine, butter, divided, sliced fresh mushrooms, sliced celery, julienned carrot, frozen artichoke hearts, thawed, sliced green onion, chopped sweet red peppers, lemon rind, grated, lemon juice, thyme, salt, pepper

boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken