6915 lemon white wine Recipes

lemon , juice and zest of (or use 1/2 ), dry white wine, shallot, minced, garlic clove, crushed and finely chopped (or use 2 garlic cloves), unsalted butter, room temperature, fresh parsley, finely chopped, white fish fillets, extra virgin olive oil, salt, ground black pepper

lemons, thinly sliced, onion, thinly sliced, chopped parsley, fresh ground pepper, salt, dry white wine or 1/2 cup dry vermouth, whole salmon

oranges, lemons, dry white wine (i use chardonnay), sugar, brandy (1/4 cup), cointreau liqueur (1/4 cup), club soda, ice , as desired

butter, shallots, sliced thinly, garlic, chopped, white wine, divided, ground white pepper to taste, heavy cream at room temperature, lemon, juiced, salt to taste

mascarpone cheese (1 lb), caster sugar, dry white wine, brandy, lemon , zest of

white wine, seltzer water or 1/4-1/2 cup sparkling water, lemon zest

chicken tenders, cremini mushrooms, olive oil, flour, margarine, white wine, water, lemon, salt, pepper, garlic powder

sweet white wine, sugar, sugar, honey, fresh lemon zest, fresh orange zest, cardamom, vanilla bean , split in half lengthwise, anjou pears, peeled and cut in half, hazelniut ice cream, toasted and chopped hazelnuts, fresh mint, half-and-half, sugar, vanilla bean (split in half lengthwise and scraped), vanilla extract, egg yolks, shelled hazelnuts, shelled and chopped

white fish fillets, flour, canola oil, canola oil, shallots, white wine, low-sodium chicken broth, neufchatel cheese, capers, lemon juice, parsley, salt

arborio or other short grain rice, olive oil, chicken broth, white wine, lemon, salt and pepper to taste

seafood medley thawed & drained, risotto rice uncooked, chicken broth, olive oil, shallots chopped, dry white wine, butter, lemon zest freshly grated, lemon juice freshly squeezed, ground pepper freshly ground, sea salt

lemon, lime, ice cubes, pinot grigio or other white wine, lemon lime flavored seltzer water

fish heads or 1 -2 lb fish bones (about 4 to 8 cups), chopped onion, chopped celery, garlic, cut in quarters, dry vermouth or 1 cup dry white wine, cold water (to cover ), fresh lemon juice, dried thyme, dried basil, whole black peppercorns

olive oil, diced garlic, white wine, cod, capers, lemon , juice of, butter

shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping

white wine (see note ), sugar, lemon twists or 1/2 cinnamon stick, egg yolks

olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)

white wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts