267 lemon white tarts Recipes

prepared tart shells, baked and cooled, white sugar (add in more sugar to taste if desired while filling is cooking), cornstarch, lemon zest, fresh lemon juice, egg yolks, slightly beaten, half-and-half cream, whipping cream (unwhipped), butter or 1/2 cup margarine, cut into pieces, sour cream, cool whip frozen whipped topping, thawed

butter, at room temperature, white sugar, vanilla extract, salt, all-purpose flour, white sugar, eggs, lemon zest, freshly squeezed lemon juice, all-purpose flour, sugar , or to taste

whole wheat pastry flour (see ingredient note), all-purpose flour, sugar, plus 1 tsp for sprinkling, salt, cold butter (1/2 stick), canola oil, ice water , plus more as needed, egg, separated (see tip , save the white to glaze the pastry), lemon juice or 1 tsp white vinegar, almonds (1 oz), whole wheat flour (regular or pastry flour), sugar or 1/4 cup splenda granular, mixed berries , such as blackberries, raspberries and blueberries, lemon juice, water, jam (raspberry, blueberry or blackberry )

vanilla wafer cookies, crushed (1 1/2 cups), egg white, beaten, butter, melted, low-fat milk, instant lemon pudding mix, grated lemon peel, sugar, cornstarch, water, blueberries, fresh or frozen, lemon juice

all-purpose flour, ground cinnamon, salt, brown sugar, butter, egg yolk (white reserved), lemon juice, whole dried apricots or 1 cup diced dried apricot, ground almonds, butter, cinnamon, white sugar, brown sugar, salt, eggs, beaten with reserved egg white, navel orange, very thinly sliced, peel cut off, peach jam or 1/2 cup apricot jam, whipping cream, white chocolate, chopped finely

graham crackers crumbs, ground cinnamon ., butter, cream cheese, room temperature, granulated white sugar, fresh lemon juice, eggs, grated lemon zest, heavy whipping cream, confectioners (powdered or icing) sugar

skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, all-purpose flour, unsalted butter, divided, sauvignon blanc or other crisp, tart white wine, fat-free , lower-sodium chicken broth, fresh meyer lemon juice (about 3 lemons), capers, rinsed and drained, chopped fresh flat-leaf parsley

flour, moderately hot water, about 110 degrees, sugar, yeast, all-purpose flour, salt, beer, milk, oil, onion, finely chopped (3 oz), creme fraiche, soft white cheese (fromage blanc), pepper, salt, nutmeg, bacon, chopped, arugula, lemon vinaigrette, shaved gruyere or shaved parmesan cheese, good quality olive, sliced (or chopped ), sliced grape tomatoes or chopped roma tomato

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

lump blue point crabmeat, salted butter, philadelphia cream cheese, white onion, finely diced, garlic, minced, salt and cayenne pepper, to taste, lemons , juice of, french imported honey, spanish imported paprika, wine vinegar, tarragon vinegar, malt vinegar, celery salt, onion puree, garlic puree, lea & perrins worcestershire sauce, tabasco sauce, white pepper, yellow mustard, horseradish, sugar, salt, tart shells (fresh or frozen )

cottage cheese, light cream (or half and half), egg yolks, egg whites, sugar, ground almonds, butter, melted, brandy, lemon zest, frozen tart shells (or 2 1/2-inch )

crisco original nonstick cooking spray, martha all-purpose white flour, chopped pecans, powdered sugar, salt, butter, softened, egg yolk, eggs, sugar, martha all-purpose white flour, lemon juice, grated lemon peel, powdered sugar

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta cheese, egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, lemon zest, dried fig, trimmed , halved lengthwise if large, dried california apricot, dried sour cherries

butter, softened, sugar, all-purpose flour, white sugar, eggs, all-purpose flour, fresh lemon juice, or more to taste, grated lemon peel, salt, sugar

all-purpose flour, cold hard butter (roughly chopped ), sugar, cold water, white vinegar, eggs, separated, sugar, fresh lemon juice , also zest lemons, orange juice

flour, sugar, salt, cold unsalted butter, cut into small pieces, egg yolk, beaten with 1 tbsp milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, lemon , zest grated, orange , zest grated, heavy cream

flour, sugar, salt, cold unsalted butter, egg yolk, beaten with 1 tbsp milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, zest of 1 lemon, grated, zest of 1 orange, grated, heavy cream, fresh berries, cream

sugar syrup, white sugar, water, fresh lemon juice, orange flower water, dough, all-purpose flour, vegetable oil, egg, fresh lemon juice, salt, orange flower water, raw almonds, sugar, eggs, baking powder, vanilla powder, lemon , zested, orange flower water, cornstarch , for rolling out the dough, pine nuts , for decoration