110 lemon white cupcakes Recipes

all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, granulated sugar, butter, softened, egg white, canned pumpkin puree, skim milk, vanilla extract, divided, lowfat cream cheese, at room temperature, trans-fat-free margarine, sugar, nonfat plain yogurt, grated zest of 1 lemon

all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, nutmeg, salt, granulated sugar, butter, softened, egg white, canned pumpkin puree, skim milk, vanilla extract, divided, muffin paper cups, low-fat cream cheese, at room temperature, trans-fat free margarine, sugar, nonfat plain yogurt, grated lemon zest (optional)

all-purpose flour, baking powder, baking soda, salt, granulated sugar, canola oil, egg whites, frozen pink lemonade concentrate, thawed, buttermilk, icing sugar, sifted to remove lumps (or more as needed), unsalted butter, room temp, salt, whipping cream, frozen pink lemonade concentrate, thawed, lemon extract

pink colored crystal sugar (make by adding red food coloring to sugar), white cake mix, water (amount based on cake mix instructions), thawed frozen pink lemonade concentrate (undiluted ), chopped lemon peel

fresh strawberries , or as needed, eggs, white sugar, vegetable oil, vanilla extract, lemon zest, all-purpose flour, baking powder, salt, instant vanilla pudding mix (optional), drop red food coloring, or as needed (optional), cream cheese, softened, butter, softened, sugar, vanilla extract, fresh strawberries, sliced

cake flour (remove 2 1/2 tbsp. if using regular flour), baking powder, salt, butter, granulated sugar, vanilla extract, milk, egg whites, butter, sugar, vanilla extract, lemon juice (may be left out for a less tart taste), fresh pureed strawberry

all-purpose flour, baking powder, baking soda, salt, reduced fat margarine, room temperature, sugar, egg white, buttermilk or 1/2 cup plain low-fat yogurt, pink grapefruit juice, pink grapefruit zest, lemon extract, fat free cream cheese or 1 (8 oz) package reduced-fat cream cheese, powdered sugar, cinnamon, ground cardamom

flour, sugar, cardamom (ground , i used about 7 cardomom pods crushed), baking powder, salt, buttermilk (i used 3/4 cup1 % milk with 1 tsp lemon juice), bananas, mashed, eggs, egg white, canola oil, vanilla, light cream cheese, room temp, sugar, low-fat milk, vanilla

egg whites cold, espresso at room temperature, lemon juice, cream of tartar, vanilla extract, almond extract, granulated sugar divided, all-purpose flour, ground espresso beans, salt

unsalted butter, at room temp, caster sugar, egg, sea salt, vanilla extract, cocoa powder, plain flour, buttermilk, bicarbonate of soda, white wine vinegar, cream cheese, full fat, unsalted butter, room temp, icing sugar, vanilla extract, lemon , zest and juice of

layer size) white cake mix, dry jello lemon flavor, dry jello lime flavor, dry jello strawberry flavor, ready-to-spread vanilla frosting

margarine (non-hydrogenated vegan type), sugar , plus, sugar, molasses , plus, molasses, plain soy yogurt, ground flax seeds, whisked with, water, salt, pure vanilla extract, white whole wheat flour, ground cinnamon, baking powder, baking soda, soymilk, whisked with, lemon juice, pecans, coarsely chopped

cake flour , sifted (1 cup plus 3 tblsps), ground ginger, nutmeg, freshly grated, salt, baking soda, baking powder, unsalted butter, at room temperature, white sugar, pure vanilla extract, cube fresh ginger, finely grated, lemon zest, lightly packed, finely grated, egg, at room temperature, sour cream, at room temperature , do not use low-fat, crystallized ginger, finely chopped

flaked coconut, sugar, butter, melted, sugar, canola oil, eggs, orange juice, chardonnay, vanilla extract, orange zest, lemon oil, unbleached pastry flour, baking powder, baking soda, sea salt, mandarin oranges, drained, flaked coconut, chopped chocolate, cream, unsalted butter, salt, vanilla extract, powdered sugar , sifted, cream or milk, melted white chocolate, for garnish, edible gold dust (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

egg whites, sugar, salt, vanilla extract, grated lemon , zest of, all-purpose flour, ground almonds, baking powder, salt, eggs, sugar, vanilla extract, peeled zucchini, finely grated

creamy white frosting (recommended: betty crocker ), raspberry extract, lemon extract, mint extract, almond extract, dozen unfrosted vanilla cupcakes, dozen unfrosted cupcakes , chocolate and or vanilla, edible and candy flowers, for decoration, candy rainbow sprinkles , for decoration

eggs, white sugar, crushed pineapple, drained, nuts, flour, salt, oil, shredded zucchini, shredded carrot, lemon zest or 1 tsp orange, baking soda, baking powder

soy milk, lemon juice, vegan margarine, organic cane sugar, applesauce, vanilla extract, organic, unbleached white flour, baking powder, salt, creme brulee frosting , recipe follows, raw sugar , for bruleeing, coconut milk, soy milk, organic cane sugar, tapioca starch, salt, organic brown sugar, vanilla extract, organic vegetable shortening, vegan margarine, powdered sugar