9355 lemon virgin oil Recipes

  • Green Beans with Lemon and Oil
    green beans such as haricots verts, trimmed and
    4 More
    green beans such as haricots verts, trimmed, extra-virgin olive oil, salt, fresh lemon juice, grated fresh lemon zest
    5 ingredients
  • Green Beans With Lemon and Oil
    green beans , such as haricots verts, trimmed and
    4 More
    green beans , such as haricots verts, trimmed, extra virgin olive oil, salt, fresh lemon juice, grated fresh lemon zest
    20 min, 5 ingredients
  • Lemon Pepper Grilled Salmon
    lemon-pepper seasoning, blend to taste and
    5 More
    lemon-pepper seasoning, blend to taste, extra virgin olive oil, fresh garlic cloves, crushed, salmon fillets, deboned, skinless, lemon, cut into wedges, fresh parsley, to garnish (optional)
    42 min, 6 ingredients
  • Lemon Mint Braised Artichokes
    lemons, halved, artichokes with long stems and
    5 More
    lemons, halved, artichokes with long stems, fresh lemon juice, water, extra-virgin olive oil, chopped mint, divided, garlic cloves, minced
    2 hour , 7 ingredients
  • Flatbread With Za'atar, Lemon and Oil Topping
    instant yeast, lukewarm water (litre00 - 110 degrees ) and
    9 More
    instant yeast, lukewarm water (litre00 - 110 degrees ), granulated sugar, extra-virgin olive oil, unbleached all-purpose flour, unbleached bread flour, kosher salt, spice mix (can use za atar or any other), olive oil, lemon, salt
    4 hour 5 min, 11 ingredients
  • Lemon Vinaigrette
    lemon juice, freshly squeezed, cold water, xanthan gum and
    4 More
    lemon juice, freshly squeezed, cold water, xanthan gum, grapeseed oil, extra-virgin olive oil, salt, freshly ground white pepper
    7 ingredients
  • Lemon Honey Dressing
    lemon juice, extra virgin olive oil, flax seed oil and
    1 More
    lemon juice, extra virgin olive oil, flax seed oil, raw honey
    5 min, 4 ingredients
  • Garlic Shrimp With Asparagus and Lemon
    shrimp, medium to large, peeled and deveined and
    8 More
    shrimp, medium to large, peeled and deveined, black pepper , to taste, lemon, olive oil or 4 tbsp extra virgin, garlic cloves, sliced thinly, asparagus , tough ends snapped off and cut into 2 inch lengths (about 2 cups), crushed red pepper flakes, reduced-sodium chicken broth, cornstarch
    30 min, 9 ingredients
  • Lemon Salad
    lemons, black olives, stoned, green olives, stoned and
    4 More
    lemons, black olives, stoned, green olives, stoned, olive oil (extra virgin), ground cumin, chili powder, chopped parsley
    5 min, 7 ingredients
  • Lemon Confit
    lemons, bay leaves, black peppercorns and
    3 More
    lemons, bay leaves, black peppercorns, extra virgin olive oil, divided, dry white wine, coarse salt
    40 min, 6 ingredients
  • Baked Lemon and Basil Eggs in Foccacia Bread Baked Lemon and Basil Eggs in Foccacia Bread
    focaccia bread and
    7 More
    focaccia bread, meyer lemon olive oil , sub. 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs , may use up to 4 if you have a larger loaf of bread, chopped fresh basil leaf, grated parmesan cheese, salt, fresh ground black pepper, milk
    1 hour 5 min, 8 ingredients
  • Lemon Salt Marinated Pork Tenderloin (Michael Chiarello) Lemon Salt Marinated Pork Tenderloin (Michael Chiarello)
    lemons, salt, extra-virgin olive oil and
    8 More
    lemons, salt, extra-virgin olive oil, freshly ground black pepper, pork tenderloins (about 1 1/2 lb total ), honey roasted applesauce , recipe follows, apples , gravenstein or mcintosh, sweet butter, fresh lemon juice, ground sea salt , preferably gray salt, honey
    25 min, 11 ingredients
  • Wilted Escarole With Garlic, Lemon and Oil Wilted Escarole With Garlic, Lemon and Oil
    extra virgin olive oil , 4 turns of the pan and
    6 More
    extra virgin olive oil , 4 turns of the pan, garlic cloves, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon , juice of
    15 min, 7 ingredients
  • Tilapia With Escarole and Lemon-Pepper Oil Tilapia With Escarole and Lemon-Pepper Oil
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, baby fingerling potatoes or 12 oz small red potatoes, garlic cloves, smashed, head escarole , torn into pieces (about 1 1/4 lb), kosher salt & freshly ground black pepper, tilapia fillets, patted dry, fresh oregano , leaves torn, lemon , juice of
    30 min, 8 ingredients
  • Herbed Potato Salad with Lemon-Olive Oil Dressing Herbed Potato Salad with Lemon-Olive Oil Dressing
    red-skinned potatoes, peeled , cut into 1-inch pieces and
    8 More
    red-skinned potatoes, peeled , cut into 1-inch pieces, extra-virgin olive oil, chopped red onion, chopped red bell pepper, fresh lemon juice, chopped fresh oregano, chopped fresh mint, salt, ground black pepper
    9 ingredients
  • Wilted Escarole with Garlic, Lemon and Oil (Rachael Ray) Wilted Escarole with Garlic, Lemon and Oil (Rachael Ray)
    extra-virgin olive oil , 4 turns of the pan and
    6 More
    extra-virgin olive oil , 4 turns of the pan, garlic, crushed, anchovy paste , eyeball it, anchovy fillets, chopped, couple pinches red pepper flakes, heads escarole, trimmed, rinsed, and dried, lemon, juiced
    15 min, 7 ingredients
  • Roasted Chicken and Potatoes With Lemon, Olive Oil, and Oregano Roasted Chicken and Potatoes With Lemon, Olive Oil, and Oregano
    whole chicken, lemon juice, extra virgin olive oil and
    2 More
    whole chicken, lemon juice, extra virgin olive oil, oregano flakes, baby red potatoes
    3 hour 5 min, 5 ingredients
  • Tilapia with Escarole and Lemon-Pepper Oil (Food Network Kitchens) Tilapia with Escarole and Lemon-Pepper Oil (Food Network Kitchens)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, baby fingerling potatoes, halved , or small red-skinned potatoes, quartered, garlic , smashed, head escarole (about 1 1/4 lb), torn into pieces, kosher salt and freshly ground pepper, tilapia fillets, patted dry, fresh oregano , leaves torn, juice of 1 lemon
    30 min, 8 ingredients




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