157561 lemon verbena walnut loaf cake Recipes

leek, thinly sliced, chicken stock, divided, uncooked short-grain white rice, grated lemon zest, chopped fresh chives, chopped fresh parsley, shredded part-skim mozzarella cheese, salt and freshly ground black pepper to taste, fresh parsley, for garnish, lemon - cut into wedges, for garnish

fresh lemon juice, cornstarch, sugar, eggs, egg yolks, unsalted butter, cut into small pieces, grated lemon peel, whipping cream, imported white chocolate (such as lindt), chopped, vanilla extract, all purpose flour, baking powder, salt, imported white chocolate (such as lindt), chopped, whipping cream, milk, vanilla extract, unsalted butter, room temperature, sugar, eggs, separated

flour, sugar, lemon zest, baking soda, salt, water, lemon juice, safflower oil, cider vinegar, poppy seeds

eggs, sugar, lemons , juice and zest of, natural yogurt, baking oil, flour, baking powder, salt, poppy seeds, sugar, lemon juice

margarine, shortening (ie crisco ), sugar, eggs, sour cream, milk, all-purpose flour, baking powder, lemon extract, vanilla extract

butter, softened, shortening, sugar, eggs, milk, sour cream, flour, baking powder, lemon extract, vanilla

unsalted butter, cut into 4 pieces, light brown sugar , tightly packed, fresh blueberries, grated lemon zest, all-purpose flour, double-acting baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature, pure vanilla extract, unsweetened coconut milk, white chocolate, coarsely chopped (callebaut is preferred)

all-purpose flour, baking powder, salt, baking soda, sugar, butter, at room temperature, grated lemons , zest of, extra-large eggs, separated, vanilla extract, buttermilk, poppy seed, icing sugar

all-purpose flour, granulated sugar, butter, sour cream, egg, vanilla extract, baking powder, baking soda, salt, cream cheese, softened, granulated sugar, egg, lemon curd, sliced almonds

all-purpose flour, granulated sugar, baking powder, baking soda, salt, eggs, vanilla extract, lemons , zest of, grated, unsalted butter, buttermilk, poppy seed, sugar

egg, egg white, low-fat plain yogurt, sugar, vegetable oil, all-purpose flour, baking powder, baking soda, pure vanilla extract, lemon zest, poppy seed

smart balance buttery spread, softened, sugar , organic florida crystals, eggs, beaten, yogurt, plain, non-fat, lemon juice (freshly squeezed meyer lemon used -- juice from about 1-half of a very ripe medium sized lemon), grated lemon zest, whole wheat flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg

unsalted butter, room temp. plus more for pan, all-purpose flour, plus more for pan, baking powder, salt, poppy seeds, sugar, eggs, room temp, vanilla extract, lemon zest, grated, fresh lemon juice, milk

unsalted butter, at room temperature, sugar, eggs, separated, all-purpose flour, lemon lime soda, lemon juice

ricotta cheese, sugar, flour, eggs, lemon zest, vanilla, salt, butter, grated ginger (powder will work though), you can also substitute amaretto for the lemon, vanilla and ginger

sugar, all-purpose flour, salt, baking soda, butter, softened, sour cream, eggs, lemon juice, vanilla extract, lemon glaze

eggs, powdered sugar, unsalted butter, melted, all-purpose flour, baking powder, salt, milk, fresh lemon juice