204 lemon twists Recipes

white tequila, triple sec, lemon juice, scoop lemon sorbet, lemon , zest of, lemon twist, for garnish

uncooked long fusilli (twisted spaghetti), asparagus (about 1/2 lb), frozen green peas, thawed, butter, garlic clove, minced, organic vegetable broth (such as swanson certified organic), cornstarch, heavy cream, fresh lemon juice (about 1 lemon), salt, freshly ground black pepper, ground red pepper, coarsely ground black pepper (optional), lemon slices (optional)

ice, bonded rye whiskey , preferably rittenhouse rye 100 proof, bonded apple brandy, ginger liqueur, pear liqueur, fresh lemon juice, orange bitters, lemon twist, for garnish

limoncello, premium vodka, ruby red grapefruit juice, cranberry juice, lemon juice, lemon twist, garnish

limoncello, absolut ruby red grapefruit vodka, cranberry juice, lemon , juice of, lemon twist, garnish

silver tequila, white rum, vodka, cointreau liqueur, gin, fresh lemon juice, simple syrup, cola, lemon twist, for garnish

water, sugar substitute, frozen blueberries, lemon , juice and zest of, lemon twist, for garnish, frozen light whipped dessert topping (optional)

midori melon liqueur, cointreau liqueur, fresh lemon juice, ice cube, lemon twist (for garnish )

gin , bombay sapphire preferred, lemon juice, freshly squeezed, lime juice , rose s preferred, cointreau liqueur, lemon twist (garnish )

cognac, fresh lemon juice, sugar, champagne, ice cubes, lemon twist, to garnish

honey, water, vodka (stoli brand preferred), fresh lemon juice, lemon twist (to garnish )

sugar, cornstarch, blueberries ( fresh or frozen ), lemon juice, lemon zest, divided ., shortning, flour, sugar, baking powder, salt, buttermilk

softened butter, pear halves in syrup, lemon , zested and 4 twists of rind, ground nutmeg, french vanilla ice cream

ready rolled puff pastry, orange , juice of, lemon , juice of, icing sugar, cream, grated lemon zest (to garnish ), orange zest (to garnish )

watermelon , seeds removed, simple syrup , to taste, lemon juice, vodka, melon liquor, lemon twists, for garnish

firm white fish fillets (i use orange roughy), dry sherry, fresh lemon juice, salt, butter, flour, white pepper, prepared mustard, chicken base or 1 tsp chicken bouillon, whipping cream, shredded swiss cheese, cooked lobsters or 1 1/3 cups substitute shrimp or 1 1/3 cups crab, cut into 3/4 inch pieces, snipped fresh parsley, lemon twist, for garnish

margaritaville margarita mix, lemon, cut into rings, lemon, cut into quarter pieces (squeezed ), paprika, cayenne, touch black pepper