264940 lemon tea cake with honey glaze low fat and whole wheat Recipes

whole wheat flour, all-purpose flour, baking soda, orange zest, salt, orange (peeled approx. 1 1/2 cups of segments), ripe bananas, splenda sugar substitute or 1 cup other sugar substitute, egg beaters egg substitute or 1/2 cup other egg substitute, unsweetened applesauce, vanilla

whole wheat flour, quick-cooking oats, carrot, grated, cinnamon, baking soda, unsweetened applesauce, raisins, artificial sweetener (you can use honey if you like, just adjust the points for it), water (if you dough is still too dry, just keep adding 1 tbsp at a time until it is stiff)

warm water, dry yeast, whole wheat flour, sugar, non-fat powdered milk, vegetable oil, salt

honey, warm water, dry yeast (2 packages), warm milk (i use skim), extra virgin olive oil, honey, salt (optional), eggs, beaten, whole wheat flour (be sure your flour is fresh, should be kept refrigerated), melted butter

water, honey, olive oil, salt, whole wheat flour, vital wheat gluten, yeast, garlic powder (optional)

butter or 1/2 cup margarine, softened, peanut butter, honey, egg, vanilla extract, whole wheat flour, nonfat dry milk powder, wheat germ, baking soda

buttermilk , plus, buttermilk, room temp, honey, oil, white flour, whole wheat flour, raw wheat germ, salt, baking soda, active dry yeast

warm water (105 to115 degrees f/40 to 45 degrees cup), honey, active dry yeast, whole wheat flour, salt, baking soda, milk at room temperature, metal rings (such as wide-mouth canning jar rings)

whole wheat flour, softened butter, eggs, honey, vanilla, low fat cottage cheese, dark chocolate chips, cinnamon (optional, just for extra taste ) or 1 tsp hazelnuts (optional, just for extra taste)

dried porcini mushrooms* (about 1 1/2 cups), any grit brushed away, coarsely chopped, diced unsulfured dried apricots ** or dried figs, warm water, buttermilk, old-fashioned oats, unsalted butter, melted, honey, all purpose flour, whole wheat flour, baking powder, coarse salt, baking soda, egg, beaten to blend (for glaze)

raisins (18 oz.), whole wheat flour (1 lb.), sugar (9 3/8 oz.), unsalted butter (1 1/2 sticks, 6 oz.), molasses (3 oz.), baking soda, salt, ground cinnamon, ground allspice, ground ginger, eggs, water, sugar (4 oz.), milk or 3 tbsp fresh lemon juice

murray sugar-free lemon cookies, melted margarine, low-fat cream cheese, splenda sugar substitute, sugar, lemon juice, low-fat sour cream, grated lemon peel, vanilla, egg substitute, low-fat sour cream, splenda sugar substitute, vanilla

warm water, skim milk, salt, honey, butter, white flour, whole wheat flour, vital wheat gluten, fast rising yeast

water , plus 1 tsp, salt, honey, white bread flour, whole wheat flour, butter, dry milk, bread machine yeast, toasted pecan pieces, raisins

yeast, egg, warm milk, honey, raisins, chopped apple, whole wheat flour, white flour, cracked wheat, beaten egg yolk

honey, luke-warm water, yeast, white flour, whole wheat flour (i ve used more), powdered milk, vital wheat gluten, salt, egg, slightly beaten, salad oil

olive oil, whole onion, garlic, celery, chicken broth (fat free or low fat), whole tomatoes, okra, corn kettle, salt and pepper(to taste)

warm water, canola oil, honey, zucchini (shredded ), flour, whole wheat flour, yeast, salt