215696 lemon tea cake low whole Recipes
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cake flour, baking powder, salt, nonfat milk , plus and11 Morecake flour, baking powder, salt, nonfat milk , plus, nonfat milk, sugar , plus, sugar, fat free egg substitute , plus, fat free egg substitute, canola oil, egg whites, lemon curd, prepared, egg whites, at room temperature, sugar, vanilla1 hour , 15 ingredients
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all purpose flour, salt, unsalted butter, room temperature and7 Moreall purpose flour, salt, unsalted butter, room temperature, sugar, whole milk, grated lemon peel, vanilla extract, nonstick vegetable oil spray, assorted decorations (such as powdered sugar, icing, colored sugar crystals, and edible glitter), preserves (such as apricot, seedless raspberry, or seedless blackberry)10 ingredients
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Lemon Apricot Cakelemon cake mix, water, sour cream, eggs and2 Morelemon cake mix, water, sour cream, eggs, apricot preserves, divided1 hour 10 min, 7 ingredients
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Lemon Krisp Cookieslemon supreme cake mix (any brand ), rice krispies and5 Morelemon supreme cake mix (any brand ), rice krispies, grated lemon rind, lemon juice, melted margarine, egg, slightly beaten, chopped pecans20 min, 7 ingredients
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Whole Wheat-Oat Pancakescake flour, whole wheat flour and6 Morecake flour, whole wheat flour, old fashioned oats (not instant ), baking soda, kosher salt, milk, butter, egg35 min, 8 ingredients
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Lemon Mousse Cakelemons, sugar, water, lemon peel, egg yolks, lemon juice and3 Morelemons, sugar, water, lemon peel, egg yolks, lemon juice, unflavored gelatin, whipping cream, prepared brownie crust, about 1/2 inch thick1 hour 15 min, 9 ingredients
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Lemon Crumb Barslemon crumb bars, lemon or yellow cake mix and10 Morelemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.25 min, 13 ingredients
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Lemon Crumb Barslemon or yellow cake mix, butter or margarine, softened and4 Morelemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate45 min, 6 ingredients
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Lemon Cheese cakelemon jello, cream cheese, evaporated milk, chilled and3 Morelemon jello, cream cheese, evaporated milk, chilled, lemon juice, sugar, vanilla30 min, 6 ingredients
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Lemon Dump Cakelemon pie filling, eggs, vegetable oil, vanilla, pecans and6 Morelemon pie filling, eggs, vegetable oil, vanilla, pecans, salt, flour, baking soda, sugar, ground cinnamon, powdered sugar55 min, 11 ingredients
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Lemon-Sage Roasted Chicken with Sage Pan Saucelemons, garlic cloves, minced, whole chicken and7 Morelemons, garlic cloves, minced, whole chicken, sage sprigs, divided, salt, divided, black pepper, divided, fat-free , less-sodium chicken broth, all-purpose flour, minced sage1 hour 22 min, 10 ingredients
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Tea Cakes with Earl Grey Icing (Food Network Kitchens)bittersweet chocolate, chopped and11 Morebittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea1 hour 10 min, 12 ingredients
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