165756 lemon tea cake glaze wheat Recipes

flour, sugar, baking powder, baking soda, salt, buttermilk or 1 1/4 cups sour milk, shortening or 1/2 cup margarine, vanilla, egg whites, shredded lemon peel or 4 tbsp lime peel or 4 tbsp orange peel, lemon juice or 4 tbsp lime juice or 4 tbsp orange juice, water (or more ), powdered sugar

butter, softened, sugar, eggs, lemon juice, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, sugar, ground cinnamon

self-raising flour, caster sugar, butter, chopped, egg, beaten lightly, lemon juice, for filling, caster sugar, for filling, egg, beaten lightly, for filling, butter, chopped, for filling

duncan hines lemon supreme cake mix, instant lemon pudding, apricot nectar, wesson oil, eggs, water, lemon juice, sugar

duncan hines moist deluxe lemon supreme cake mix, eggs, lemon pie filling, softened cream cheese, butter or 1/2 cup margarine, softened, sugar, vanilla extract

duncan hines lemon supreme cake mix, sugar, eggs, apricot nectar, oil, sugar, lemon juice

cream cheese, butter or 3/4 cup margarine, sugar, vanilla, eggs, grated fresh lemon rind, cake -and-pastry flour, baking powder, icing sugar

cake, flour, baking powder, salt, sugar, buttermilk, eggs, vanilla, grated zest of 1 large lemon (about 1 tbsp), vegetable oil, glaze, grated zest of 2 lemons (about 2 tbsp), juice from 2 large lemons (about 6 tbsp), sugar, vanilla

lemon cake mix, cool whip, egg white , plus, egg white, milk, instant lemon pudding mix, sugar, cream of tartar, lemon , zest of

cake, all-purpose flour, granulated sugar, baking powder, salt, cold water, vegetable oil, vanilla, grated lemon zest, egg yolks, egg whites (about 8 large eggs), cream of tartar, lemon glaze, butter or margarine (5-1/3 tbsp), powdered sugar, grated lemon zest, lemon juice, warmed, lemon jell slices and mint springs, for garnish (optional)

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

tea cakes, sugar, eggs, butter, room temp ., sweet milk, all purpose flour, baking powder, vanilla, tea cake icing, powdered sugar, vanilla, softened butter, enough milk to bring to right consistency for frosting, paste food colors, also, it s good to have on hand the following, tiny nonpareils, cinnamon red-hots, melted semisweet chocolate for veins, bark, teddy bear fur, etc., chocolate chips for eyes, etc., colored sugars

unsalted butter, softened, plus more for greasing, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, juice and zest of 1/2 lemon, sugar, zest and juice of 1/2 lemon

nonstick vegetable oil spray, eggs, egg yolks, whole milk, fresh lemon juice, grated lemon peel, cake flour, sugar, baking powder, salt, vegetable oil, unsalted butter, melted, cooled, baskets fresh raspberries, sugar, eggs, fresh lemon juice, unsalted butter, salt, chilled whipping cream

lemon curd , found on jellies and jams aisle, water, lemon , zested, cake, fresh raspberries, mint sprigs for garnish , optional

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .

cake, flour, grandulated sugar, baking powder, salt, vegetable oil, vanilla extract, grated lemon zest, egg yokes, egg whites (about 8), cream of tarter, glaze, unsalted butter or margarine, sugar, grated lemon zest, lemon juice, warmed