231458 lemon tea cake glaze fat whole Recipes

  • Lemon Tea Cake
    lemon, lemon slices, butter , to grease pan, flour and
    9 More
    lemon, lemon slices, butter , to grease pan, flour, whole almonds, baking powder, salt, eggs, separated, sugar, almond extract, crystallized ginger, finely diced, powdered sugar, lemon juice
    2 hour , 13 ingredients
  • Lemon Cornmeal Cake With Lemon Glaze  And Crushed-...
    glaze, powdered sugar , sifted, more) fresh lemon juice and
    17 More
    glaze, powdered sugar , sifted, more) fresh lemon juice, cake, all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, crushed-blueberry sauce, fresh blueberries or frozen, thawed (13 to 14 oz), divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt
    30 min, 20 ingredients
  • Lemon Ginger Cake With Pistachios
    lemon curd, eggs, egg yolks, fresh lemon juice and
    22 More
    lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)
    45 min, 26 ingredients
  • Lemon Ginger Cake With Pistachios
    lemon curd, eggs, egg yolks, fresh lemon juice and
    22 More
    lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)
    26 ingredients
  • Lemon Crunch Cake
    lemon crunch cake, yellow cake mix, water, canola oil and
    11 More
    lemon crunch cake, yellow cake mix, water, canola oil, lemon extract, eggs, separated, cream of tartar, lemon crunch frosting, sugar, water, light corn syrup, baking soda, sugar, lemon extract, heavy cream , whipped
    35 min, 15 ingredients
  • Lemon Ambrosia Cake
    lemon supreme cake mix, french vanilla instant pudding mix and
    8 More
    lemon supreme cake mix, french vanilla instant pudding mix, eggs, vegetable oil, ups 7-up soda, lemon juice, sweetened condensed milk, crushed pineapple, drained, coconut
    40 min, 10 ingredients
  • Lemon Loaf Cake
    lemon jell-o gelatin, water, mazola oil and
    4 More
    lemon jell-o gelatin, water, mazola oil, duncan hines lemon supreme cake mix, eggs, icing sugar, lemon juice
    1 hour , 7 ingredients
  • Lemon Supreme Cake
    lemon supreme cake mix, eggs, oil, cool whip and
    2 More
    lemon supreme cake mix, eggs, oil, cool whip, eagle brand milk, lemons
    37 min, 6 ingredients
  • Lemon Meringue Cake
    lemon or yellow cake mix (regular size), water, eggs and
    14 More
    lemon or yellow cake mix (regular size), water, eggs, canola oil, sugar, cornstarch, salt, water, lemon juice, egg yolks, lightly beaten, butter, grated lemon peel, egg whites, cream of tartar, sugar
    1 hour 5 min, 17 ingredients
  • Glazed Lemon Buttermilk Cake
    grated lemon rind (about 2 lemons) and
    16 More
    grated lemon rind (about 2 lemons), fresh lemon juice (about 1 lemon), granulated sugar , plus, granulated sugar, divided, all-purpose flour, baking powder, salt, baking soda, butter, softened, lemon extract, eggs, low-fat buttermilk, powdered sugar, fresh lemon juice, low-fat buttermilk, grated lemon rind (optional)
    1 hour , 17 ingredients
  • Glazed Lemon Buttermilk Cake
    grated lemon rind (about 2 lemons) and
    15 More
    grated lemon rind (about 2 lemons), fresh lemon juice (about 1 lemon), granulated sugar, divided, all-purpose flour (13 1/2 oz), baking powder, salt, baking soda, butter, softened, lemon extract, eggs, low-fat buttermilk, powdered sugar, fresh lemon juice, low-fat buttermilk, grated lemon rind (optional)
    16 ingredients
  • Lemon Pound Cake with Chambord Glaze
    granulated sugar, all-purpose flour (about 11 1/4 oz) and
    15 More
    granulated sugar, all-purpose flour (about 11 1/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, fresh lemon juice, vanilla extract, fat-free buttermilk, chambord (raspberry-flavored liqueur), powdered sugar, chambord (raspberry-flavored liqueur), fresh lemon juice, butter, melted
    18 ingredients
  • Low-Fat Lemon Raspberry Cake
    cake batter, lemon cake mix, sugar-free lemon pudding mix and
    9 More
    cake batter, lemon cake mix, sugar-free lemon pudding mix, water, fat-free sour cream, egg whites, frozen raspberries, thawed and drained (reserve drained liquid), cornstarch, fat-free lemon yogurt
    50 min, 13 ingredients
  • Lemon Tea Cake With Honey Glaze (Low-Fat and Whole-Wheat) Lemon Tea Cake With Honey Glaze (Low-Fat and Whole-Wheat)
    granulated sugar, vegetable oil, eggs, fresh lemon juice and
    8 More
    granulated sugar, vegetable oil, eggs, fresh lemon juice, lemon zest, low-fat buttermilk, whole wheat flour, baking powder, salt, fresh lemon juice, honey, granulated sugar
    1 hour 15 min, 12 ingredients
  • Lemon Tea Cake Lemon Tea Cake
    cake, butter, softened, sugar, eggs, all-purpose flour and
    8 More
    cake, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, chopped walnuts, grated rind of 1 lemon ., glaze, powdered sugar, juice of 1 lemon
    55 min, 13 ingredients
  • Lemon Pudding Cake Lemon Pudding Cake
    lemon pudding cake, egg, separated, sugar, milk and
    11 More
    lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.
    45 min, 15 ingredients
  • Lemon Tea Cakes Lemon Tea Cakes
    butter, softened, cream cheese, softened, sugar, eggs and
    9 More
    butter, softened, cream cheese, softened, sugar, eggs, lemon juice, lemon extract, vanilla extract, grated lemon peel, all-purpose flour, glaze, sugar, milk, lemon extract
    15 min, 13 ingredients
  • Lemon Tea Cake with Blueberry-Red Wine Sauce Lemon Tea Cake with Blueberry-Red Wine Sauce
    water, sugar, dry red wine, fresh lemon juice, cornstarch and
    15 More
    water, sugar, dry red wine, fresh lemon juice, cornstarch, fresh blueberries, ground cinnamon, ground nutmeg, nonstick vegetable oil spray, unsalted butter, room temperature, sugar, eggs, grated lemon peel, fresh lemon juice, vanilla extract, cake flour, baking powder, baking soda, salt, sour cream
    20 ingredients




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