213 lemon tarts pastry Recipes
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tart apples, thinly sliced and peeled, sugar, lemon juice and7 Moretart apples, thinly sliced and peeled, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, vanilla instant pudding mix, grated lemon peel, pastry shells, baked (9 in ), apricot preserves or 1/4 cup strawberry jam, melted1 min, 10 ingredients
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pastry flour, salt, lard or vegetable shortening and22 Morepastry flour, salt, lard or vegetable shortening, lemon juice, egg, cold water, dried currants, water, unsalted butter, room temperature, dark brown sugar , packed, eggs, vanilla extract, white vinegar, cinnamon, corn syrup, maple syrup, caramel sauce, sugar, golden corn syrup, lemon juice, water, whipping cream, unsalted butter, vanilla extract25 min, 26 ingredients
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pastry, flour, unsalted cold butter, cut into 1/2 pieces and13 Morepastry, flour, unsalted cold butter, cut into 1/2 pieces, salt, egg yolk, cold water, egg white, heaping tsp raspberry jam, unsalted butter, room temp, sugar or caster, eggs, beaten, egg yolk, ground almonds, grated zest of 1 lemon, sliced almonds17 ingredients
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unbaked pastry shells , french tart pastry dough (french ... and11 Moreunbaked pastry shells , french tart pastry dough (french tart pastry), fresh strawberries, sugar, salt, unflavored gelatin, water , plus, water, lemon juice, cornstarch, heavy cream, sugar or 1/4 cup powdered, vanilla extract2 hour 30 min, 12 ingredients
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Mini Lemon Tarts from the AJCcream cheese pastry, granulated sugar, eggs and2 Morecream cheese pastry, granulated sugar, eggs, lemons zest and juice, low-fat sour cream5 ingredients
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Greek Feta, Leek and Lemon Tartssheet frozen puff pastry, leek, extra virgin olive oil and7 Moresheet frozen puff pastry, leek, extra virgin olive oil, half-and-half, eggs, lemon zest, freshly grated, kosher salt, fresh ground black pepper, ouzo, feta cheese (sliced into four pieces or crumbled )1 hour 20 min, 10 ingredients
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Pear and Walnut Tarte Tatinwalnuts, firm-ripe pears (preferably bosc; about 8) and5 Morewalnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough7 ingredients
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Caramelized Lemon-lime Tarttart filling, whole eggs, egg yolks, sugar, lemon juice and10 Moretart filling, whole eggs, egg yolks, sugar, lemon juice, lime juice, zest of 2 lemons, zest of 2 limes, soft butter, cut into small pieces, pastry shell, cake or pastry flour, sugar, unsalted butter, chilled very cold, cut into small pieces, egg yolks, heavy cream15 ingredients
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Le Tarte aux Poires (Graham Kerr)pastry , recipe follows, butter, superfine sugar , sifted and12 Morepastry , recipe follows, butter, superfine sugar , sifted, eggs, flour , sifted, ground almonds, kirsch, firm pears, halved, peeled, cored , bottom and top removed, stored in lemon water to prevent discoloration, apricot jam, lemon juice, cold water, pastry flour , sifted, butter, cut into small cubes and chilled, superfine sugar , sifted, egg, beaten15 ingredients
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Peach Tartpastry for 1 9-inch pie, egg, separated and10 Morepastry for 1 9-inch pie, egg, separated, fresh peaches, peeled and sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, whipping cream, warmed12 ingredients
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Four Seasons Tart from Lake Como: Crostata di Quattro Stagionipasta frolla dough , recipe follows and18 Morepasta frolla dough , recipe follows, partially baked tart shell , recipe follows, raspberry preserves or jam, apricot preserves or jam, pastry cream , recipe follows, preserved amarena cherries, egg, beaten, apricot glaze , recipe follows, pastry cream : crema pasticceria, milk, sugar, fine strips lemon zest, egg yolks, salt, unbleached all-purpose flour, vanilla extract or 3/4 tsp vanilla and 1 1/2 to 2 tbsp rum, unsalted butter, best-quality apricot jam or preserves, water or fresh lemon juice2 hour , 19 ingredients
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