268017 lemon tartar sauce vinegar flay Recipes

  • Lemon Barbecue Sauce
    lemon juice, ketchup, worcestershire sauce, salt and
    3 More
    lemon juice, ketchup, worcestershire sauce, salt, chili powder, brown sugar, garlic, minced
    10 min, 7 ingredients
  • Lemon Butter Sauce
    lemon , juice of, water, butter, flour, sugar
    15 min, 5 ingredients
  • Tartare Sauce for Fish & Seafood ( Tartar Sauce )
    egg yolks, salt, white vinegar, lite olive oil and
    6 More
    egg yolks, salt, white vinegar, lite olive oil, fresh lemon juice, green onions, finely chopped, gherkin, finely chopped, capers, finely chopped, fresh parsley, finely chopped, water
    20 min, 10 ingredients
  • Tartare Sauce ( Tartar Sauce )
    low-fat mayonnaise, parsley, dill weed, dijon mustard and
    2 More
    low-fat mayonnaise, parsley, dill weed, dijon mustard, white vinegar, lemon , juice of
    10 min, 6 ingredients
  • Tartar Sauce
    egg yolk, wine vinegar, dijon mustard, tabasco sauce, salt and
    8 More
    egg yolk, wine vinegar, dijon mustard, tabasco sauce, salt, pepper, vegetable oil, lemon juice, parsley, finely chopped, onions, finely chopped, cornichon, finely chopped or, sour dill pickle, finely chopped, capers, drained and chopped
    10 min, 13 ingredients
  • Crab Cakes with Sassy Tartar (Sandra Lee)
    tartar sauce, hot sauce, scallion finely chopped and
    8 More
    tartar sauce, hot sauce, scallion finely chopped, lump crabmeat, drained, mayonnaise, herb seasoned bread crumbs, seafood seasoning (recommended : old bay), egg, lemon juice, saltine crackers, vegetable oil, for frying
    16 min, 12 ingredients
  • Tartar Sauce
    extra-virgin olive oil, grapeseed or canola oil, egg yolks and
    11 More
    extra-virgin olive oil, grapeseed or canola oil, egg yolks, kosher salt, lemon juice, dijon mustard, champagne or white-wine vinegar, sugar, cayenne, chopped capers, chopped flat-leaf parsley, chopped dill pickles, chopped fresh tarragon, chopped chives
    14 ingredients
  • Lemon-Horseradish Fish Cakes
    olive oil, tilapia fillets (about 6), kosher salt and
    9 More
    olive oil, tilapia fillets (about 6), kosher salt, fresh ground black pepper, eggs, light mayonnaise, chopped fresh parsley, fresh lemon juice (about 2 lemons), bottled white horseradish (adjust to personal preference), coarse saltine crumbs or 1 1/2 cups store-bought cracker crumbs or 1 1/2 cups homemade cracker crumbs, tartar sauce , for serving (optional), parsley sprig, for garnish (optional)
    45 min, 12 ingredients
  • Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce Baked Sea Bass with Walnut-Breadcrumb Crust and Lemon-Dill Sauce
    sea bass fillets and
    9 More
    sea bass fillets, fresh breadcrumbs made from crustless french bread, walnuts (about 3 oz), unsalted butter, melted, prepared horseradish, whole grain dijon mustard, grated parmesan cheese (about 3/4 oz), minced fresh parsley, olive oil, lemon-dill sauce
    10 ingredients
  • Lemon Marinade  DUMP  Chicken Lemon Marinade DUMP Chicken
    lemon juice, cider vinegar, vegetable oil, onions, minced and
    1 More
    lemon juice, cider vinegar, vegetable oil, onions, minced, chicken pieces
    1 hour 5 min, 5 ingredients
  • Fish en Croute with Lemon Butter Sauce (Emeril Lagasse) Fish en Croute with Lemon Butter Sauce (Emeril Lagasse)
    unsalted butter, minced garlic and
    11 More
    unsalted butter, minced garlic, spinach, stemmed, washed and spun dry, kosher salt, freshly cracked black pepper, flounder fillets, essence , recipe follows, frozen puff pastry, thawed, all-purpose flour, egg, water, chopped fresh parsley leaves, lemon butter sauce , recipe follows
    1 hour 15 min, 13 ingredients
  • Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse) Roasted Garlic-Glazed Chicken with Lemon-Herb Sauce and Creole Rice Pilaf (Emeril Lagasse)
    chickens, essence , recipe follows, olive oil and
    5 More
    chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows
    8 ingredients
  • Vegetables In Lemon Cream Sauce Vegetables In Lemon Cream Sauce
    assorted frozen vegetables , such as broccoli, cauliflowe... and
    4 More
    assorted frozen vegetables , such as broccoli, cauliflower and red peppers, lemon-herb sauce mix , such as knorr s, half-and-half, dijon mustard, butter or margarine
    5 ingredients
  • Oven-Fried Zucchini with Lemon Dipping Sauce Oven-Fried Zucchini with Lemon Dipping Sauce
    sliced zucchini (2 large), fat-free italian dressing and
    6 More
    sliced zucchini (2 large), fat-free italian dressing, italian-seasoned breadcrumbs, grated parmesan cheese, paprika, olive oil, lemon dipping sauce
    30 min, 8 ingredients
  • Lemon Butter Sauce Lemon Butter Sauce
    lemon juice, white wine, heavy cream and
    1 More
    lemon juice, white wine, heavy cream, real butter , salted.
    15 min, 4 ingredients
  • Tartar Sauce - Way Kicked Up! Tartar Sauce - Way Kicked Up!
    mayonnaise, fresh lemon juice, india relish, malt vinegar and
    4 More
    mayonnaise, fresh lemon juice, india relish, malt vinegar, black pepper, very finely diced cherry pepper, juice from jars jalapeno, cayenne pepper
    5 min, 8 ingredients
  • Tartar Sauce Tartar Sauce
    mayonnaise, pickle relish (dill or sweet) and
    5 More
    mayonnaise, pickle relish (dill or sweet), shallot or onion, finely chopped, white wine vinegar or fresh lemon juice, fresh flat-leaf parsley, finely chopped, salt, pepper
    7 ingredients
  • Lemon Pepper Cornflake-​Crusted Tilapia Lemon Pepper Cornflake-​Crusted Tilapia
    olive oil or cooking spray, all-purpose flour and
    8 More
    olive oil or cooking spray, all-purpose flour, salt and pepper (or to taste), eggs, lightly beaten, unsweetened cornflakes, lemon pepper, dried parsley , or 2 tsp fresh parsley, finely chopped, tilapia fillets, 4 oz each, rinsed and patted dry, lemon, quartered, tartar sauce or cocktail sauce, for serving (optional)
    35 min, 10 ingredients




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