1692 lemon tart Recipes
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sugar, almond flour, almond flour and9 Moresugar, almond flour, almond flour, corn flour, finely ground, eggs, yolks and eggs divided, grated lemon zest, extra virgin olive oil, fresh lemon juice, fresh orange juice, salt, fresh berries, for garnish, powdered sugar , for dusting1 hour 5 min, 12 ingredients
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flour, sugar, unsweetened cocoa, cold butter or margarine and16 Moreflour, sugar, unsweetened cocoa, cold butter or margarine, cold water, preheat oven to 350f, in a small bowl, combine flour, sugar, and cocoa; cut in butter until crumbly. gradually add water, tossing with a fork until dough forms a ball. chill for 30 minutes. roll the dough and pat into a 24cm tart pan. bake blind for 25-30 minutes. cool while you make the filling., heavy cream, bittersweet chocolate (not more than 65% cacao if marked), chopped, eggs, pure vanilla extract, salt, lemon zest, lemon juice, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water21 ingredients
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sweet pastry, all-purpose flour, butter, sugar, egg yolk and7 Moresweet pastry, all-purpose flour, butter, sugar, egg yolk, cold water, eggs, superfine sugar (or granulated sugar, processed to fine texture in a food processor), minced lemon zest, fresh lemon juice, heavy whipping cream1 hour 45 min, 12 ingredients
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Creamy Lemon Tartsugar, corn flour, milk, egg yolks beaten, butter and4 Moresugar, corn flour, milk, egg yolks beaten, butter, lemon zest, lemon juice, full fat sour cream, pastry shell2 min, 9 ingredients
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Down Under Lemon Tartall-purpose flour, butter, sugar, egg yolk, cold water and5 Moreall-purpose flour, butter, sugar, egg yolk, cold water, eggs, superfine sugar, lemon zest, minced, fresh lemon juice, cream1 hour 45 min, 10 ingredients
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Tangy Lemon Tart Fillingsugar, cornstarch and4 Moresugar, cornstarch, fresh lemon juice (about 4 large lemons), eggs, lightly beaten, butter, melted6 ingredients
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Double-Decker Lemon Tartrefrigerated piecrusts, tangy lemon tart filling and4 Morerefrigerated piecrusts, tangy lemon tart filling, lemon meringue pie filling, whipping cream, sugar, garnish: lemon slices6 ingredients
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Sweet and Simple Lemon Tartbutter, softened, sugar, all-purpose flour, white sugar and6 Morebutter, softened, sugar, all-purpose flour, white sugar, eggs, all-purpose flour, fresh lemon juice, or more to taste, grated lemon peel, salt, sugar45 min, 10 ingredients
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Low Fat Sugarless Lemon Tartsegg yolks, lightly beaten, sugar substitute and8 Moreegg yolks, lightly beaten, sugar substitute, grated lemon rind, lemon juice, unsalted butter, wheat bran, flour, oil, sugar substitute, honey45 min, 10 ingredients
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Light 'n Luscious Lemon Tartflour, splenda sugar substitute, cold solid margarine and8 Moreflour, splenda sugar substitute, cold solid margarine, splenda sugar substitute, tbps. cornstarch, cold water, lemon juice, egg yolks, lemon rind, margarine30 min, 11 ingredients
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Basic French Styled Lemon Tartall-purpose flour, cold hard butter (roughly chopped ) and7 Moreall-purpose flour, cold hard butter (roughly chopped ), sugar, cold water, white vinegar, eggs, separated, sugar, fresh lemon juice , also zest lemons, orange juice2 hour , 9 ingredients
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The Chef's Favorite Lemon Tartflour, sugar, salt and10 Moreflour, sugar, salt, cold unsalted butter, cut into small pieces, egg yolk, beaten with 1 tbsp milk, egg white, lightly beaten , reserved for baking, eggs, sugar, orange juice, lemon juice, lemon , zest grated, orange , zest grated, heavy cream5 hour , 13 ingredients
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