10 lemon tart mixed berries Recipes

  • Pear And Wild Berry Tart
    unbaked 9-inch pie crust and
    9 More
    unbaked 9-inch pie crust, pears, rinsed and cored, thickly sliced, zest and juice of 1 lemon, wild or red mixed berries (your choice), fresh or frozen (unthawed), red berries or strawberry jam, ground cinnamon, ground cardamom, lightly ground quick-cooking or traditional oats, light brown sugar (up to 3/4 if you like it very sweet)
    50 min, 10 ingredients
  • Rustic Berry Tart
    whole wheat pastry flour (see ingredient note) and
    15 More
    whole wheat pastry flour (see ingredient note), all-purpose flour, sugar, plus 1 tsp for sprinkling, salt, cold butter (1/2 stick), canola oil, ice water , plus more as needed, egg, separated (see tip , save the white to glaze the pastry), lemon juice or 1 tsp white vinegar, almonds (1 oz), whole wheat flour (regular or pastry flour), sugar or 1/4 cup splenda granular, mixed berries , such as blackberries, raspberries and blueberries, lemon juice, water, jam (raspberry, blueberry or blackberry )
    1 hour 1 min, 16 ingredients
  • Phyllo Tarts With Fresh Berries And Creme Fraiche Phyllo Tarts With Fresh Berries And Creme Fraiche
    creme fraiche, whipping cream, granulated sugar, yogurt and
    16 More
    creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)
    10 min, 20 ingredients
  • Triple Berry Cheesecake Tart  -  K Triple Berry Cheesecake Tart - K
    crushed vanilla wafers (about 45 wafers), butter, melted and
    7 More
    crushed vanilla wafers (about 45 wafers), butter, melted, cream cheese, softened, sugar (or splenda ), thawed cool whip, mixed berries (raspberries, sliced strawberries and blueberries), boiling water, lemon gelatin (or sugar-free), ice cube
    3 hour 15 min, 9 ingredients
  • Orange-Blackberry Tart Orange-Blackberry Tart
    unsalted butter, cold,cut in small cubes, sugar, egg and
    12 More
    unsalted butter, cold,cut in small cubes, sugar, egg, grated lemon , zest of, all-purpose flour, unsalted butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, freshly squeezed orange juice, room temperature, fresh lemon juice, unflavored gelatin, grated orange , zest of, whipping cream, cold, blackberries (or mixed berries)
    24 hour 30 min, 15 ingredients
  • The Queen of Tarts The Queen of Tarts
    all-purpose flour, brown sugar, butter or margarine and
    8 More
    all-purpose flour, brown sugar, butter or margarine, mascarpone or neufchatel (light cream) cheese, yogurt cheese (see notes ) or sour cream, grated lemon peel, minced fresh mint leaves, powdered sugar, vanilla, mixed berries such as marionberries , blueberries, raspberries, and boysenberries, rinsed and drained, seedless blackberry , huckleberry, or salal jam
    11 ingredients
  • No-Bake Lemon Berry Tartlets No-Bake Lemon Berry Tartlets
    lemon curd (stonewall kitchen reccommended), cream and
    3 More
    lemon curd (stonewall kitchen reccommended), cream, tart shells, mixed fresh berries, powdered sugar
    5 min, 5 ingredients
  • Red Berry Tart With Lemon Cream Filling Red Berry Tart With Lemon Cream Filling
    all-purpose flour, cornstarch, sugar, butter and
    8 More
    all-purpose flour, cornstarch, sugar, butter, vanilla extract, egg yolks, beaten, cream cheese, lemon curd, lemon , juice and rind of, grated, sugar , to sweeten (optional), mixed red berries, red currant jelly
    50 min, 12 ingredients




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