780 lemon tart egg Recipes

  • Ricotta Tart with Dried-Fruit Compote
    all-purpose flour, sugar, salt and
    19 More
    all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, grated lemon zest, egg yolk, pure vanilla extract, water, cream cheese, softened, sugar, cinnamon, ricotta (preferably fresh ), egg plus 1 large white, lightly beaten, salt, water, dry white wine, sugar, vanilla bean , split lengthwise, by 1/2-inch) strips of lemon zest, dried calmyrna figs (5 oz), trimmed , halved lengthwise if large, dried california apricots (3 1/2 oz), dried sour cherries (3 oz)
    1 hour , 22 ingredients
  • Blood Orange Tart with Orange Caramel Sauce
    sugar, fresh blood orange juice, fresh lemon juice, eggs and
    11 More
    sugar, fresh blood orange juice, fresh lemon juice, eggs, egg yolks, grated blood orange peel, unsalted butter, cut into 8 pieces, room temperature, all purpose flour, sugar, salt, chilled unsalted butter, cut into 8 pieces, whipping cream, egg yolk, blood oranges, orange caramel sauce
    15 ingredients
  • Easy Free-Form Plum Tart
    cake flour or 2 1/3 cups pastry flour, granulated sugar and
    10 More
    cake flour or 2 1/3 cups pastry flour, granulated sugar, unsalted butter, chilled, cut into small pieces, egg yolks, heavy cream, unsalted butter, ripe plums, halved, pitted, and cut into slices 1/4 inch thick, granulated sugar, lemon juice, plum brandy (optional), egg, powdered sugar
    1 hour 30 min, 12 ingredients
  • Nectarine Almond Frangipane Tart
    all-purpose flour, sugar, salt and
    16 More
    all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, grated fresh lemon zest, egg yolks, vanilla, water, almond paste (not marzipan or almond filling), unsalted butter, softened, sugar, almond extract, eggs, all-purpose flour, salt, firm-ripe nectarines, peach preserves, water, disaronno amaretto (optional)
    512 hour , 19 ingredients
  • Treacle Tart
    pie shell , with additional pastry for lattice top and
    4 More
    pie shell , with additional pastry for lattice top, treacle (molasses may be substituted), fresh white breadcrumbs, lemon juice, egg, beaten with 1 tsp. of water
    35 min, 5 ingredients
  • Mushroom Tart
    extra virgin olive oil, divided and
    15 More
    extra virgin olive oil, divided, cleaned mixed mushrooms (sliced or quartered depending on variety), gray salt & freshly ground black pepper, butter, divided, shallots, minced, garlic cloves, minced, freshly chopped thyme leaves, heavy cream, grated parmesan cheese, lemon , juice of, egg, well beaten, freshly minced fresh parsley leaves, sheet frozen puff pastry, thawed, flour , for dusting work surface, dried beans , for baking crostata shell, crumbled blue cheese
    1 hour 20 min, 16 ingredients
  • Rustic Apple Tart
    refrigerated piecrust (1 crust , not the pie-plate versio... and
    4 More
    refrigerated piecrust (1 crust , not the pie-plate version), frozen cinnamon apples, partially thawed, grated lemon peel, egg, lightly beaten, sugar
    5 ingredients
  • Perfect Lemon Tart
    butter, all purpose flour, confectioners sugar, sugar and
    4 More
    butter, all purpose flour, confectioners sugar, sugar, eggs, beaten, tblspn lemon juice, tblspn flour, baking powder
    40 min, 8 ingredients
  • Double Citrus Tart
    gingersnaps, crushed, butter, melted, brown sugar and
    7 More
    gingersnaps, crushed, butter, melted, brown sugar, cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar
    25 min, 10 ingredients
  • Butter Tart Filling
    brown sugar, butter, melted (not margarine) and
    6 More
    brown sugar, butter, melted (not margarine), vanilla extract, vinegar, lemon juice, eggs, corn syrup, raisins or 1/3 cup walnuts or 1/3 cup pecans
    30 min, 8 ingredients
  • Apple Cream Cheese Tart
    cream cheese, sugar, lemon zest, eggs and
    3 More
    cream cheese, sugar, lemon zest, eggs, granny smith apples, peeled, cored, thinly sliced, sugar (add cinnamon according to taste), unbaked pie crust
    45 min, 7 ingredients
  • Greek Feta, Leek and Lemon Tarts Greek Feta, Leek and Lemon Tarts
    sheet frozen puff pastry, leek, extra virgin olive oil and
    7 More
    sheet frozen puff pastry, leek, extra virgin olive oil, half-and-half, eggs, lemon zest, freshly grated, kosher salt, fresh ground black pepper, ouzo, feta cheese (sliced into four pieces or crumbled )
    1 hour 20 min, 10 ingredients
  • Apple Tarte Tatin (Anne Burrell) Apple Tarte Tatin (Anne Burrell)
    cold butter , cut into pea-size pieces and
    13 More
    cold butter , cut into pea-size pieces, all-purpose flour, plus extra for rolling, sugar, salt, lemon , zested, egg yolk, ice water, sugar, apple cider, lemon, juiced, vanilla bean , seeds scraped, butter, cut into pats, apples , such as golden delicious, granny smith, or your favorite baking apple, peeled, cored and quartered, mascarpone cheese mixed with 2 tbsp sugar, for garnish
    1 hour 35 min, 14 ingredients
  • One Hour Lemon Tart With Pecan Crust One Hour Lemon Tart With Pecan Crust
    all-purpose flour, ground pecans and
    7 More
    all-purpose flour, ground pecans, butter, cold and diced (1 stick), golden syrup (you probably won tsp use it all), lemon, chopped and de-seeded (meyer or other thin-skinned lemons are the best, you want as little white pith as possible!!), superfine sugar, butter (1 stick), vanilla extract, eggs
    50 min, 9 ingredients
  • Matzo Tart with Orange Curd Matzo Tart with Orange Curd
    matzo meal, plus more for patting out crust, sugar and
    9 More
    matzo meal, plus more for patting out crust, sugar, margarine or butter, cut into chunks, egg, sugar, potato starch, grated orange zest, orange juice, lemon juice, eggs, lightly beaten, fresh blueberries
    11 ingredients
  • Grape-and-Currant Tart with Fontina Cheese Grape-and-Currant Tart with Fontina Cheese
    boiling water, dried currants, white bread and
    13 More
    boiling water, dried currants, white bread, vegetable cooking spray, skim milk, divided, diced fontina cheese, seedless red grapes, halved, all-purpose flour, sugar, yellow cornmeal, grated lemon rind, egg whites, lightly beaten, egg, lightly beaten, extra-virgin olive oil, sugar, chopped fresh rosemary
    16 ingredients
  • Sour Cherry Tart: Pizza di Visciole alla Romana (Mario Batali) Sour Cherry Tart: Pizza di Visciole alla Romana (Mario Batali)
    milk, sugar, lemon , zested, egg yolks, plus 1 yolk and
    11 More
    milk, sugar, lemon , zested, egg yolks, plus 1 yolk, vanilla extract, cornstarch, recipe basic pastry dough , recipe follows, sour cherry jam, sugar, flour , plus additional for rolling out pastry, salt, sugar, butter, cut into small cubes and chilled, egg, plus 1 yolk, vanilla extract
    1 hour 40 min, 15 ingredients
  • Double Citrus Tart Double Citrus Tart
    crushed gingersnap cookies, butter, melted, brown sugar and
    8 More
    crushed gingersnap cookies, butter, melted, brown sugar, ground cinnamon, sweetened condensed milk, frozen orange juice concentrate, thawed, fresh lemon juice, eggs, separated, heavy whipping cream, granulated sugar, prep : 30 min., bake: 25 min., chill: 4 hrs.
    11 ingredients




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