87 lemon tamarind chops Recipes

  • Oriental Shrimp Salad (Padma Lakshmi)
    loosely packed mint leaf, onion, coarsely chopped and
    22 More
    loosely packed mint leaf, onion, coarsely chopped, minced gingerroot, black peppercorns, coarsely crushed, ground cumin, tamarind paste, sugar, water, salt , to taste, shrimp, shelled and de-veined, shredded iceberg lettuce, grated carrots, diced celery, shredded red cabbage, scallions, minced, loosely packed cilantro leaf, minced (after measuring), fresh limes or 3 tbsp lemon juice, oriental sesame oil, soy sauce, rice wine vinegar, oriental hot chili oil (or to taste), salt , to taste, vegetable oil cooking spray, toasted sesame seeds, for garnish
    30 min, 24 ingredients
  • Stuffed Eggplant with Lamb and Pine Nuts
    eggplants , halved lengthwise and
    15 More
    eggplants , halved lengthwise, extra-virgin olive oil, plus more for brushing, salt, freshly ground pepper, ground cinnamon, ground cumin, sweet paprika, onion, finely chopped, ground lamb, pine nuts, tomato paste, parsley, chopped, sugar, lemon juice, freshly squeezed, tamarind concentrate, cinnamon stick
    16 ingredients
  • Sindhi Dry Masala Fish/Sindhi Sukhi Machi Sindhi Dry Masala Fish/Sindhi Sukhi Machi
    spanish mackerel, onions or 2 cups of chopped and
    13 More
    spanish mackerel, onions or 2 cups of chopped, chili powder , adjust heat level according to your taste, garlic paste, ginger paste, turmeric powder, cumin seed , roasted and powdered, carom seeds or 1 tsp ajwain, roasted and powdered, fish masala or 1/2 tsp garam masala powder, lemon , juice of, tamarind pulp, salt , to taste, oil , as required, curry leaf, green chilies, chopped
    50 min, 15 ingredients
  • Dja'jeh Mish Mosh (Syrian Apricot Chicken) Dja'jeh Mish Mosh (Syrian Apricot Chicken)
    chicken pieces (skinned ), vegetable oil, salt, pepper and
    10 More
    chicken pieces (skinned ), vegetable oil, salt, pepper, vegetable oil, yellow onion (coarsely chopped ), minced garlic, no-added-salt tomato paste, cold water, worcestershire sauce, dark brown sugar (firmly packed), fresh lemon juice, tamarind paste, whole dried apricots
    1 hour , 14 ingredients
  • Kuah Titchrah (Aceh Piquant Spicy Liquid Fish 'curry' Dish) Kuah Titchrah (Aceh Piquant Spicy Liquid Fish 'curry' Dish)
    fish , descaled gutted and cleaned and
    13 More
    fish , descaled gutted and cleaned, lemon , juice of, squeezed, salt, oil (for frying ), red chilies, fresh turmeric, fresh ginger, coriander seed, garlic clove, tamarind pulp, shallots, pandan leaf , ripped, shallot, chopped, water
    22 min, 14 ingredients




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