169 lemon syrup fruit Recipes

frozen apple juice concentrate, thawed, diced fresh strawberries, lime juice, cornstarch, cold water, lite silken tofu, sized banana, peeled and sliced, lemon juice, evaporated cane juice, cocoa powder, brown rice syrup, pure vanilla extract, kiwi fruit, peeled and sliced

golden raisins (about 12 oz), dark raisins (about 9 oz), dried currants (about 8 oz), chopped glaceed fruits (such as red cherries, pineapple, and apricots), chopped candied orange peel, water, dark rum, grated orange and lemon peels, golden syrup or light molasses, baking soda, all purpose flour, self-rising flour, salt, unsalted butter, room temperature, dark brown sugar, eggs

cranberry juice (juice drink made from 100% fruit juices), ginger ale (made without high fructose corn syrup), fresh lemon juice

butter, flour, shredded coconut, light corn syrup, sugar, salt, lime juice or 2 tbsp lemon juice, powdered sugar, kiwi fruits, peeled and sliced, sliced strawberry, mascarpone cheese

fresh raspberries (mash as for jam), sugar, light corn syrup, liquid fruit pectin, fresh lemon juice, whole fresh raspberries

unsweetened iced tea, fresh lemonade, prickly pear syrup (available at specialty food stores; or us any fruit syrup), lemon slices, for garnish

pecan topping, all-purpose flour, light brown sugar, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, fruit filling, golden delicious apples (6 or 7 medium apples), peeled, cored, and thinly sliced, fresh lemon juice, granulated sugar, all-purpose flour, ground cinnamon, applejack, unsalted butter, cut into 1/4-inch cubes, fresh or frozen raspberries (not in syrup)