286 lemon syrup cake Recipes

full fat whipping creams, white couverture chocolate, chocolate chips, dark chocolate, fresh strawberries, spoonful brandy, sugar, lemon juice, icing sugar, chocolate syrup, eggs, self raising flour (less 2 spoonfuls which will be substituted with cocoa powder to make a dark sponge cake), sugar, vanilla powder or vanilla essence, a few drops of lemon juice, ingredients for syrup, strawberries , cut into smaller pieces, sugar, a couple of spoonfuls of water, few drops of lemon juice, whipping cream, preparation time : 10 min, full fat whipping creams

butter, at room temperature , plus a little extra for greasing, light brown sugar, golden syrup, black treacle or 1 tbsp molasses, milk, eggs, beaten at room temperature, preserved ginger in syrup, chopped, self-raising flour , sifted, baking powder, ground ginger, grated fresh gingerroot, lemon , juice of, icing sugar, preserved ginger in syrup, ginger syrup (from jar of stem ginger in syrup)

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry syrup , knott berry farms (if using lemon, orange, use 1 tsp of extract flavoring), strawberry jell-o gelatin dessert (other flavor preferred ), boiling water, rum, instant vanilla pudding, milk, vanilla, cool whip

vanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar

preserved ginger in syrup, chopped (reserve 2 tbsp syrup), ground ginger, grated fresh gingerroot, butter, at room temperature , plus, butter, for greasing, golden caster sugar, eggs, at room temperature, molasses, self-raising flour, ground almonds, milk, lemon , juice of, unrefined golden icing sugar, preserved ginger in syrup

blueberries in heavy syrup, lemon cake mix, plain yogurt or 1 (8 oz) container sour cream, eggs, powdered sugar

fresh lemon juice, cornstarch, sugar, egg yolks, butter, cut into 8 pieces, grated lemons , zest of, salt, cake flour, baking powder, salt, sugar, butter, softened, eggs, at room temperature separated, vanilla, canned unsweetened coconut milk, well stirred, sugar, egg whites, at room temperature, corn syrup, cream of tartar, vanilla, shredded sweetened coconut (2 2/3 cups)

grated lemon rind, black peppercorns, cinnamon stick, rosemary sprig, dry red wine, brandy, water, honey, fresh lemon juice, pitted sweet cherries, frozen low-fat lb cake (such as sara lee), reduced-fat sour cream, honey

flaked coconut, chopped nuts, butter, melted, crushed pineapple , heavy syrup, orange cake mix or 1 package white cake mix or 1 package lemon cake mix or 1 package banana cake mix, eggs, vegetable oil

mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt

flour, baking powder, baking soda, salt, unsalted butter, room temperature, sugar, eggs, lemon juice, lemon zest, vanilla extract, buttermilk, sour cream, blueberries (tossed in 1 tbsp flour), flour, blueberries (to garnish ), sugar, lemon juice, limoncello (or replace this with 3 tsp of lemon juice), maple syrup (or corn syrup), lemon zest (to garnish ) (optional)

white butter cake, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated white sugar, divided, eggs, separated, pure vanilla extract, milk, cream of tartar, lemon curd, egg yolks, sugar, lemons , zested and juiced, butter, cut into pats and chilled, white mountain icing, egg whites, light corn syrup, granulated sugar, water, vanilla extract, i bag flaked coconut

good cocoa, brown sugar, boiling water, plain nonfat yogurt, light olive oil, corn syrup, unsweetened applesauce, egg yolk, vanilla extract, grated orange zest (optional), cake flour, cornstarch, baking powder, baking soda, salt, egg whites, at room temperature, granulated sugar, yogurt cheese, light soymilk or 1/4 cup skim milk, frozen orange juice concentrate, pure maple syrup, grated orange zest, fresh lemon juice, oranges, peeled and segmented (18 segments), mint sprigs

nonstick vegetable oil spray, all purpose flour, baking powder, baking soda, salt, sour cream, pure maple syrup, walnuts, toasted, chopped, maple sugar, ground cinnamon, butter, cut into pieces, room temperature, eggs, vanilla extract, powdered sugar, sour cream, pure maple syrup, fresh lemon juice, vanilla extract, grated lemon peel, cream

brown sugar, corn syrup, lemon juice, pineapple slices, maraschino cherry, cake flour, cornstarch, baking powder, salt, sugar, skim milk, egg whites, corn syrup, vanilla

sugar, water, lime , zest of, lemon , zest of, rose essence or 1 tsp rose water, honey, semolina cream of wheat, flour, white sugar, eggs, lemons or 1 medium lime, which the peel was used for the syrup, soured milk , squeeze the lime or 1 cup lemon, into 1 cup of milk to make this, butter, baking powder, whole almond , for garnishing, unsalted pistachios , for garnishing

poblano peppers, cheddar cheese, grated, cooked grits (according to package directions), flour, egg wash, fresh breadcrumb (for breading cakes), red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo light corn syrup, anchovy fillets (or to taste), capers, harissa or 1/4 tsp chinese red pepper sauce, garlic, chopped, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u- 12 shrimp (jumbo , the bigger the better), scallion tops, sliced

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops