49 lemon sugar galette Recipes

all-purpose flour, salt, canola oil, almond extract, ice water, pears, splenda granular, sugar substitute , no calorie sweetener (granular form not liquid), no-sugar-added apricot jam, melted, dried cranberries, almonds (optional), lemon juice (only added to water bath to stop pears from turning brown)

all-purpose flour, white cornmeal, sugar, salt, cold unsalted butter, cut into chunks, sour cream, ice water, granny smith apples, peeled, cored and sliced, sugar, water, honey, fresh lemon juice, ground cinnamon, fresh cranberries, unsalted butter , cut into thin slices, sugar , for dusting (optional)

flour, sugar, salt, cold unsalted butter, cut into chunks, egg yolk, whole milk, fresh fruit , blueberries, blackberries, raspberries (apricots, peaches, pears, apples cutting larger fruits to size may also be used), sugar, salt, lemon zest or orange zest, about 1 tsp, flour or 3 tbsp quick-acting tapioca, vanilla, egg (for the wash), raw sugar or brown sugar, to top the crust

all-purpose flour (about 7 3/4 oz), granulated sugar, cornmeal, salt, cold butter, cut into small pieces, fat-free buttermilk, blueberries, blackberries, granulated sugar, all-purpose flour, lemon juice, fat-free milk, egg white, turbinado sugar

unsalted butter, lemon , juice and zest of, brown sugar (raw or demerara sugar can also be used), granny smith apples, unsalted butter, brown sugar

refrigerated pie dough (such as pillsbury ), shredded aged sharp cheddar cheese, bartlett pears or 5 anjou pears, peeled, cored, and cut into 1-inch slices, lemon juice, ground nutmeg, brown sugar, all-purpose flour, granulated sugar

refrigerated pie dough (such as pillsbury ), shredded aged sharp cheddar cheese, ripe bartlett or d anjou pears, peeled, cored, and cut into 1-inch slices, lemon juice, ground nutmeg, brown sugar, all-purpose flour, granulated sugar

refrigerated pie dough (such as pillsbury ), granny smith apples (about 1 lb), peeled, cored, and cut into 1/4-inch-thick wedges (about 4 cups), granulated sugar, all-purpose flour, fresh lemon juice, vanilla extract, salt, ground cinnamon, water, egg white, lightly beaten, turbinado sugar, fat-free caramel topping

refrigerated pie crust , softened as directed on box, sliced almonds, sugar, egg, whipping cream, apricot preserves, lemon juice, ground ginger, cornstarch, butter, melted, sugar

fresh blueberries, peaches, peeled and sliced, sugar, all purpose flour, fresh lemon juice, ready to roll refrigerated pie crust, egg white, milk, coarse sugar, for sprinkling

frozen unsweetened mixed berries, granny smith apple, pear (bartlett just fine), flour, sugar, pure vanilla extract, zest and juice of 1 large lemon, pie pastry, flour, sugar, salt, very cold water, equipment needed, pie pan , bowl, spoon, 1 working oven at 375 degrees, food processor

all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, granny smith apples, peeled, cored , cut into 1/8-inch-thick slices, sugar, divided, grated lemon peel, apricot preserves, whole milk

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening, salt, ice water, pineapple (labeled extra sweet ), quartered lengthwise, cored, and peeled, fine semolina flour, sugar, egg, lightly beaten, pineapple preserves, fresh lemon juice, vanilla ice cream

all-purpose flour , (about 7 3/4 oz), granulated sugar, cornmeal, salt, cold butter, cut into small pieces, buttermilk, blueberries, blackberries, granulated sugar, all-purpose flour, lemon juice, skim milk, egg white, turbinado sugar

sablee , recipe follows, flour , for dusting, plums, (about 1 1/2 lb), cut into 1/4-inch wedges, sugar, lemon, egg, beaten, blanched, slivered almonds, toasted , optional, special equipment : a rimless baking sheet, pastry brush, all purpose flour, sugar, salt, butter, cut in 1/2-inch cubes, chilled, egg yolk, ice water, special equipment : a food processor

sheet frozen puff pastry, thawed, egg white, lightly beaten, tblsp. flour, tblsp. sugar, tblsp. packed brown sugar, tbslp. crystallized ginger, finely chopped, lemon zest, tblsp. butter, pears, peeled and thinly sliced

all-purpose flour, sugar, salt, pure olive oil (not extra-virgin), cold water, apples, peeled, cored and coarsely sliced (1 granny smith and one golden or red delicious make a nice flavor and texture), pear, peeled, cored, and coarsely sliced (ripe but not mushy-soft), cinnamon, powdered ginger, all-purpose flour, sugar, lemon juice, salt

pie crust, unbaked, fresh figs, stemmed and quartered lengthwise (use chunks of apples, sliced pears, nectarines...), brown sugar, grated lemon zest, vanilla extract, whole milk, flaked almonds