12 lemon strawberry waffles Recipes

sugar, frozen strawberries, slightly thawed, lemon juice, frozen waffles (1 1/2 oz. each), vanilla ice cream

fresh strawberries, halved, sugar, corn syrup, lemon juice, butter, waffles or pancakes

semisweet chocolate morsel, melted, waffle cones, white chocolate chips, melted, banana, mashed, nutella, divided (recommended mock nutella spread), strawberries, sliced, lemon juice, peanuts, chopped fine (or pecans)

fresh strawberries, butter at room temperature, all purpose flour, baking powder, baking soda, salt, lemon yogurt, eggs

bananas, sliced strawberry, strawberry all-fruit spread, grated lemon peel, frozen waffles

instant lemon or white chocolate pudding mix. (you could use sugar-free package.), fat-free milk (you be the judge), fresh fruit (such as blueberries, sliced kiwi, sliced strawberries, raspberries, bananas), waffle ice cream bowls or large cones, fresh mint (optional, but colorful )

eggs, separated, cream of tartar, buttermilk, vanilla extract, butter , plus, butter, melted, unbleached all-purpose flour, brown sugar, salt, baking soda, baking powder, ground cinnamon, strawberry, hulled and sliced, sugar, water, lemon , juice and zest of, cornstarch, powdered sugar, for topping

eggs, separated, cream of tartar, buttermilk, vanilla extract, butter plus 1 tbsp, melted, unbleached all-purpose flour, brown sugar, salt, baking soda, baking powder, ground cinnamon, strawberries, hulled and sliced, sugar, water, lemon , zested and juiced, cornstarch

lost bread , a.k.a. french toast, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.

lost bread, eggs, sugar, cornstarch dissolved in a splash of water, whole milk, freshly grated nutmeg, stale white bread or 6 slices thick cut stale bread, butter , for griddle pan, warm maple syrup , powdered sugar, cinnamon sugar and/or fresh berries for topping, three berry compote , recipe follows, preheat nonstick griddle or skillet over medium heat. beat eggs very well, add sugar and beat again. add cornstarch in water and beat that in, then add milk and nutmeg. coat bread thoroughly in egg-milk mixture. lightly butter hot pan with butter nested in paper towels. add bread to the pan and cook slowly, 3 or minutes on each side, 2 to 3 slices at a time. serve hot with your favorite toppings or three berry compote, three berry compote, sugar, lemon, juiced, water, strawberries, sliced, raspberries, blackberries, maple syrup or honey, combine sugar , lemon and water in a small sauce pot. over moderate heat, dissolve sugar into water. stir in fruit, coating it in sugar water and bring the fruit and water to a bubble. reduce heat and simmer 7 or 8 minutes. remove fruit with a slotted spoon to a serving dish and add maple syrup or honey to the pan. thicken syrup 5 minutes and pour over fruit. serve with french toast, pancakes or waffles.