391039 lemon snowball cookies powdered sugar Recipes

vegetable shortening, fresh ginger, grated (or finely chopped crystalized ginger), vanilla extract, honey lemon ginseng green tea (from .1 oz. tea bag-open bag and add the loose tea to the batter-do not brew tea), lemon peel, finely shredded, brown sugar, ground ginger, baking powder, baking soda, salt, eggs, all-purpose flour, powdered sugar, water

butter, softened, brown sugar (i use 3/4 cup for a bit of a sweeter cookie), egg, vanilla extract, fresh lemon juice, white flour, chopped cashews (the original recipe calls for unsalted, but i ve always used salted), ground cardamom (i prefer just 1 tsp), baking powder, salt

flour, baking powder, salt, butter (soft ), shortening, eggs, sugar, lemon rind, lemon extract, lemon juice, oats, powdered sugar

lemon drop candy, butter or 1 cup margarine, softened, powdered sugar, grated lemon peel, lemon extract, all-purpose flour, salt, powdered sugar

butter, softened, powdered sugar, all-purpose flour, cornstarch, lemon zest (about 3 medium lemons), vanilla extract, powdered sugar, lemon juice (squeeze from the lemons just zested), lemon zest

sugar, shortening, grated lemon peel, lime zest, lemon juice, lime juice, egg, all-purpose flour, baking powder, baking soda, salt, powdered sugar, margarine or 2 tbsp butter, softened, lemon juice, lime zest, water

sugar, egg, slightly beaten, lemon zest, lemon juice, softened butter, butter, softened, powdered sugar, lemon zest, lemon juice, flour, salt

powdered sugar, sugar, shortening, egg, vanilla, salt, cake flour, baking powder, water, powdered sugar, kool aid unsweetened lemonade mix

sugar, grated lemon zest tsp. juice from 1-2 lemons, juice from 1-2 lemons, dried lavender (optional, but then they d just be lemon cookies ), flour, baking powder, salt, cold unsalted butter, cut into 1/2 cubes, egg yolk, vanilla extract

sugar, unsalted butter, room-temperature (1 ; 1/2 sticks), eggs, fresh lemon juice, lemon , rind of, grated, vanilla extract, cake flour, ground ginger, baking powder, baking soda, salt, buttermilk, cream cheese, room-temperature, unsalted butter, room-temperature (2 sticks), fresh lemon juice, lemons , rind of, grated, vanilla extract, powdered sugar , sifted

sugar, butter room temp, flour, oatmeal, grated lemon peel, vanilla, powdered sugar

cookie dough, flour, butter, softened, cornstarch, powdered sugar, fresh squeezed lemon juice, grated lemon peel, powdered sugar, butter, softened, fresh squeezed lemon juice, grated lemon peel, half-and-half, enough to make frosting spreadable, yellow food coloring, optional (it is pretty to tint the frosting a nice lemon-y color!)

cookie, land o lakes butter, softened, powdered sugar, egg, lemon extract, all-purpose flour, salt, coarse grain sugar, powdered sugar, land o lakes butter, softened, lemon juice, lemon extract, land o lakes fat free half and half

cookie, all purpose flour, powdered sugar, margarine or butter , softened, vanilla, egg, beaten, sugar, cornstarch, salt, lemon juice, margarine or butter, coconut or powdered sugar

unbleached all-purpose flour, cornstarch, baking powder, salt, cold unsalted butter, powdered sugar, vanilla extract, lemon zest, grated, powdered sugar, lemon juice (or 1/2 tsp. vanilla), lemon zest, grated, heavy whipping cream

sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom