136973 lemon sesame bars raspberry Recipes

vegan margarine (i used earth balance), sugar, white whole wheat flour, toasted sesame seeds, lemon , zest of, lemon juice, salt, fruit raspberry jam

chilled whipping cream, purchased lemon curd (from two 11 1/4-oz jars), fresh lemon juice, grated lemon peel, fresh raspberries (from three 1/2-pint baskets)

betty crocker supermoist lemon cake mix, buttermilk, vegetable oil, grated lemon peel, eggs, raspberry pie filling (from 21-oz can), whipping cream, fresh raspberries , if desired, mint leaves , if desired

lemon cake mix (regular size), poppy seeds, grated lemon peel, seedless raspberry jam, vanilla frosting, fresh raspberries

lukewarm water, eggs, butter, sugar, instant yeast, salt, lemon oil, lemon zest, king arthur unbleached all-purpose flour, cream , devon , or lemon creme fraiche, raspberry jam

lemon juice, sesame oil (more or less according to how strong you like the taste), herbs (use whatever you fancy)

sesame seeds, toasted, vegetable oil, lemons , juice of, red wine vinegar, soy sauce or 1 tbsp tamari, fresh green herbs, lightly packed (chives,scallions,parsley,basil,dill), salt, mustard powder, dried thyme or 1 tsp fresh thyme, whole dried rosemary or 1/4 tsp fresh rosemary

lemon custard, sugar, vanilla soy milk, corn starch, margerine, juice from half a lemon, lemon zest, orange juice, allspice or nutmeg, wheat flour, oats, brown sugar, margerine (softened ), shredded coconut, baking powder

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

raspberries, fresh (or frozen ), ginger ale (or lemon-lime soda), raspberry yogurt (or vanilla flavored), ice cubes (only if using fresh raspberries)

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lemon juice, soy sauce, sesame oil, garlic cloves, minced, minced chives, ground ginger, fresh mushrooms, tomatoes, sweet yellow pepper , cut into 1-inch pieces, red onion, cut into wedges, hot cooked brown rice , optional

lemon cake mix, oil, eggs, cream cheese, softened, sugar, lemon juice

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate