166822 lemon seed surprise muffins Recipes

king arthur unbleached all-purpose flour, sugar, divided, poppy seeds, baking powder, salt, thawed lemonade concentrate, divided, milk, butter, melted, egg

butter, softened, sugar, eggs, milk, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, chopped pecans, golden raisins, poppy seeds

lemon cake mix (i used duncan hines), boiling water, vegetable oil, instant lemon pudding, eggs, poppy seeds

butter, orange rind, orange juice, lemon rind, sugar, eggs, self raising flour, poppy seed

all-purpose flour, baking powder, salt, sugar, eggs, lightly beaten, butter, lemon zest, lemon juice, milk, granny smith apple - peeled, cored and chopped, sugar, ground cinnamon

eggs, canola oil, fresh lemon rind, fresh lemon juice, sugar, fresh orange juice, grated zucchini, flour, baking powder, baking soda, salt, nutmeg

unsalted butter, unbleached white flour, sugar, salt, baking soda, baking powder, eggs, beaten, sour cream, lemon juice, lemon , juice and zest of

cake flour, sugar, chopped fresh thyme, baking powder, kosher salt, chilled unsalted butter, cut into 1/4 cubes, egg yolk, all-purpose flour, cake flour, baking powder, baking soda, kosher salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, butter milk, grated lemon zest, fresh (or frozen, thawed, drained) blackberries (about 6 oz), halved lengthwise, chopped fresh thyme, chopped fresh thyme

butter, softened, sugar, eggs, plain yogurt, thawed orange juice concentrate, grated orange peel, orange extract, king arthur unbleached all-purpose flour, poppy seeds, baking soda, salt

king arthur unbleached all-purpose flour, sugar, baking powder, poppy seeds, salt, ground cinnamon, egg, whole milk, butter, melted, chopped peeled fresh plums

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, egg, milk, vegetable oil, ripe bananas, mashed, poppy seeds

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice

cream cheese (plain ), green onion, minced, fresh parsley, minced, fresh dill, chopped (optional), lemon juice, english muffins, split & toasted, lox or 4 slices smoked salmon

buckwheat flour, spelt flour (or whole wheat flour), flour (all purpose), flax seeds (ground only ), sugar, baking powder, salt, eggs (slightly beaten ), butternut squash (cooked and mashed ), skim milk, orange peel (finely shredded ), orange juice, canola oil, blueberries (fresh or frozen ), rolled oats

cream cheese, softened, green onions, minced, fresh parsley, minced, fresh dill, chopped, lemon juice, english muffins, split and toasted, lox or smoked salmon, capers

butter, caster sugar, plain flour, bicarbonate of soda, eggs, whole milk natural yogurt, lemon , zest and juice, lemon zest from icing, icing sugar, lemon , juice only, water , to adjust consistency

lemons , scrubbed and dried, egg white, lightly beaten, superfine sugar, lemon cake mix, lemon pudding mix, vegetable oil, eggs, lightly beaten, water, freshly squeezed lemon juice, lemon zest, poppy seeds, unsalted butter, at room temperature, powdered sugar , sifted, heavy cream, natural vanilla extract