106188 lemon scented truffles Recipes
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Lemon-Scented Broccoli Souffléchopped broccoli (about 4 cups or 340 g) and9 Morechopped broccoli (about 4 cups or 340 g), all-purpose flour, low-fat milk, nonfat sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites1 hour 5 min, 10 ingredients
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Lemon-Scented Mascarpone Trifle With Creme De Cassissugar, lemon , juice and zest of, mascarpone cheese and6 Moresugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)35 min, 9 ingredients
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Lemon Scented Creme Brulee for Two (Emeril Lagasse)sugar, lemon zest, heavy cream, egg yolks1 hour , 4 ingredients
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Lemon Scented Meatballs: Polpettine al Limone (Mario Batali)ground veal, egg, garlic clove, thinly sliced and8 Moreground veal, egg, garlic clove, thinly sliced, lemons , zested and juiced, grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, plus extra for garnish, white sandwich bread , soaked in 2/3 cup milk, then torn into chunks, salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, chili flakes40 min, 11 ingredients
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Lemon Scented Rice (Food Network Kitchens)kosher salt, extra-virgin olive oil, onion, diced and7 Morekosher salt, extra-virgin olive oil, onion, diced, kosher salt, fresh ginger, bay leaf, basmati rice, lightly rinsed and drained, cold water, wide strips lemon zest, freshly ground black pepper33 min, 10 ingredients
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Lemon-Scented Caramel Saucesugar, water, heavy cream and1 Moresugar, water, heavy cream, peel from 1/2 lemon , cut into 1-inch strips20 min, 4 ingredients
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Lemon-scented Mascarpone Trifle (Giada De Laurentiis)sugar, lemon , zested and juiced, mascarpone cheese and4 Moresugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish35 min, 7 ingredients
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Lemon-Scented Broccoli Rabewater, broccoli rabe (rapini), garlic powder, salt and3 Morewater, broccoli rabe (rapini), garlic powder, salt, crushed red pepper, olive oil, grated lemon rind15 min, 7 ingredients
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Kicked-Up Smoked Salmon and Scallop Koulibiaca with Spinach and Black Truffles Wrapped in Phyllo with Truffle Beurre Blanc (Emeril Lagasse)sea scallops, cut into thirds to form flat disc shapes, m... and14 Moresea scallops, cut into thirds to form flat disc shapes, marinated in juice of half a lemon and 1 tsp of white truffle oil, sheets of phyllo dough , defrosted and covered with a damp towel for working, melted butter, dry bread crumbs, sliced smoked salmon, very thin slices black truffle, spinach, blanched and excess liquid removed, hard-boiled eggs, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper55 min, 15 ingredients
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Sashimi of Snapper with Sea Urchin and Truffleswhole snapper (or opakapaka or thai sea bream), sea urchin and13 Morewhole snapper (or opakapaka or thai sea bream), sea urchin, ginger juice, soy sauce, yuzu juice, lemon juice, truffle oil, rayu (spicy sesame oil), fresh truffle , julienne (optional), japanese herbs (beni tate, baby shiso, baby negi), scallion oil , recipe follows, green onions, olive oil, ginger juice, salt35 min, 15 ingredients
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Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrettetruffle peelings, madeira wine, olive oil, chopped onion and20 Moretruffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste2 hour , 24 ingredients
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Apricot & Lemon Scented Oatmeal (Porridge)quick-cooking oats, apricot nectar and3 Morequick-cooking oats, apricot nectar, dried fruit, chopped (i used a mixture of apricots & raisins), lemon rind, finely grated, vanilla yogurt, to serve3 min, 5 ingredients
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Show-Stopper Seared Scallops With Lemon Scented Bread Crumbs &amasparagus tips, dry fettuccine, salt and15 Moreasparagus tips, dry fettuccine, salt, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, garlic cloves, chopped, shallot, thinly sliced, dry white wine, chicken stock, crushed tomatoes, saffron strand (a pinch or 1 packet), heavy cream, black pepper, butter, breadcrumbs, lemon , zest of, fresh parsley, chopped finely, sea scallops, trimmed30 min, 18 ingredients
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Herb and Lemon-Scented Tilapiaminced fesh italian parsley, minced fresh chives and7 Moreminced fesh italian parsley, minced fresh chives, salt, divided, black pepper, divided, garlic clove, minced, lemon , large, tilapia fillet, butter or olive oil flavored cooking spray, butter, divided20 min, 9 ingredients