105515 lemon scented souffle Recipes
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Lemon-Scented Geranium Cakelemon geranium leaves, unsalted butter, softened, sugar and7 Morelemon geranium leaves, unsalted butter, softened, sugar, eggs, separated, fresh lemon juice, milk, unbleached all-purpose flour, baking powder, freshly grated lemon zest, powdered sugar11 ingredients
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Lemon-Scented Broccoli Souffléchopped broccoli (about 4 cups or 340 g) and9 Morechopped broccoli (about 4 cups or 340 g), all-purpose flour, low-fat milk, nonfat sour cream, grated lemon rind, salt, egg yolks, garlic clove, minced, egg whites1 hour 5 min, 10 ingredients
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Lemon-Scented Mascarpone Trifle With Creme De Cassissugar, lemon , juice and zest of, mascarpone cheese and6 Moresugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)35 min, 9 ingredients
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Lemon Scented Creme Brulee for Two (Emeril Lagasse)sugar, lemon zest, heavy cream, egg yolks1 hour , 4 ingredients
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Lemon Scented Meatballs: Polpettine al Limone (Mario Batali)ground veal, egg, garlic clove, thinly sliced and8 Moreground veal, egg, garlic clove, thinly sliced, lemons , zested and juiced, grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, plus extra for garnish, white sandwich bread , soaked in 2/3 cup milk, then torn into chunks, salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, chili flakes40 min, 11 ingredients
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Lemon Scented Rice (Food Network Kitchens)kosher salt, extra-virgin olive oil, onion, diced and7 Morekosher salt, extra-virgin olive oil, onion, diced, kosher salt, fresh ginger, bay leaf, basmati rice, lightly rinsed and drained, cold water, wide strips lemon zest, freshly ground black pepper33 min, 10 ingredients
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Lemon-Scented Caramel Saucesugar, water, heavy cream and1 Moresugar, water, heavy cream, peel from 1/2 lemon , cut into 1-inch strips20 min, 4 ingredients
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Lemon-scented Mascarpone Trifle (Giada De Laurentiis)sugar, lemon , zested and juiced, mascarpone cheese and4 Moresugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish35 min, 7 ingredients
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Lemon-Scented Broccoli Rabewater, broccoli rabe (rapini), garlic powder, salt and3 Morewater, broccoli rabe (rapini), garlic powder, salt, crushed red pepper, olive oil, grated lemon rind15 min, 7 ingredients
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Lemon-Cheese Souffle With Lemon-Ginger Saucesugar, low fat cottage cheese, sugar, egg yolks and11 Moresugar, low fat cottage cheese, sugar, egg yolks, grated lemon rind, sugar, egg whites, lemon juice (fresh is best ), water, sugar, lemon juice (fresh is best ), grated lemon rind, ground ginger, cornstarch, cold water50 min, 15 ingredients
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Lemon-Lime Souffle Tartunsalted butter, room temperature, sugar and18 Moreunsalted butter, room temperature, sugar, egg, lightly beaten, lemon , zest of, grated, all-purpose flour, plus more for rolling, almond flour, salt, sugar, eggs, separated, all-purpose flour, fresh lemon juice, freshly squeezed lime juice, sugar , for dusting, eggs, egg yolks, sugar, freshly grated lemon zest (2 to 3 lemons), fresh lemon juice (3 to 4 lemons), salt, unsalted butter, softened , cut into pieces50 min, 20 ingredients
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Apricot & Lemon Scented Oatmeal (Porridge)quick-cooking oats, apricot nectar and3 Morequick-cooking oats, apricot nectar, dried fruit, chopped (i used a mixture of apricots & raisins), lemon rind, finely grated, vanilla yogurt, to serve3 min, 5 ingredients
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