189741 lemon salad light magazin Recipes

extra-virgin olive oil, red wine vinegar, mche or baby arugula, fennel bulb, very thinly sliced, divided, red onion, very thinly sliced, divided, minced purchased or homemade preserved lemon, spanish white anchovies in vinegar or smoked trout

salad oil (i use crisco veg. oil), fresh squeezed lemon juice, cider vinegar, granulated sugar, salt

frozen corn kernels or 1 cup fresh corn kernels, onion, finely chopped, lemon , juice of, cilantro leaf, chopped, salt, pepper

sweet potatoes (about800g), lemons , scrubbed,peel left on, sugar

light olive oil, sugar, fresh lemon juice, poppy seeds, chopped onions, dijon mustard, salt

lemon gelatin, sugar, salt, boiling water, frozen lemonade concentrate, whipping cream , whipped, fresh fruit , such as strawberries, blueberries, melons, grapes, fresh mint sprig (to garnish )

lemons, peeled , all pith removed, oranges, peeled , all pith removed, fennel bulbs or 2 small baby, rocket (arugula), pecans, chopped, stuffed green olive , halved lengthwise, sesame oil, sesame seeds, olive oil, white wine vinegar, french mustard, salt , to taste, fresh ground black pepper

light red kidney beans, drained and rinsed, sweet corn, drained, black beans, drained and rinsed, jalapeno, seeded and chopped, green bell pepper, seeded and chopped, celery ribs, chopped, fresh basil, chopped, rice wine vinegar, fresh lime juice, sugar, garlic cloves, crushed and chopped, seasoned salt, pepper, canola oil, honey , pref. raw-thick type

lemons, unsalted butter, melted, light brown sugar , firmly packed, almonds, whole almond, gingerroot, peeled, coarsely chopped, butter, softened, granulated sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, reduced-fat buttermilk

tilapia fillets, fish-fry mix, unsalted butter or 4 tbsp smart balance butter spread, lemon, milk, light olive oil

extra virgin olive oil, lemon , juice of, sea salt, cracked pepper, spinach or 1/2 lb butter lettuce, crumbled feta

lemon low fat yogurt, mayonnaise, salt, fresh blueberries, cubed cooked chicken breasts, sliced scallion, diagonally sliced celery, diced red bell pepper

fresh lemon juice, light soy sauce, fish sauce (nam pla), salmon fillets, vegetable oil

lemons (about 4 oz each), butter, plus 2 tbsp (divided ), light brown sugar , packed, flour, baking powder, salt, vanilla bean, split (can sub about 1/2 tsp vanilla extract), sugar, eggs, milk

lemon gelatin, boiling water, crushed pineapple, whipping cream, cheddar cheese

lemon , juice of, orange , juice of, fresh dill, finely chopped, sugar

cold water, fresh lemon juice (i just use the juice of 1 whole lemon then add in bottled to make 1/2 cup), light brown sugar (for a sweet sauce increase the brown sugar), cornstarch, honey, chicken bouillon granules (i just use 1 small envelope of oxo ), ground ginger

lemon cake mix, egg, lightly beaten, butter, softened (1 stick), cream cheese, at room temperature, white chocolate chips, eggs, powdered sugar, graham cracker crumbs