246516 lemon salad adapted cooking light Recipes

lemon cake mix (can be any but duncan hines is the best), lemon jell-o gelatin, eggs, water, cooking oil, lemons, powdered sugar

light (low-sodium) soy sauce, fresh lemon juice, minced garlic, sugar, chopped fresh basil leaves, chopped fresh cilantro leaves

lemon juice, light corn syrup, canola oil, chopped red onion, dijon mustard, salt

fresh lemon juice, mild extra-virgin olive oil, garlic, minced, kosher salt, ground black pepper to taste

extra-virgin olive oil, red wine vinegar, mche or baby arugula, fennel bulb, very thinly sliced, divided, red onion, very thinly sliced, divided, minced purchased or homemade preserved lemon, spanish white anchovies in vinegar or smoked trout

salad oil (i use crisco veg. oil), fresh squeezed lemon juice, cider vinegar, granulated sugar, salt

fresh lemon juice, olive oil or 1/2 cup vegetable oil, sugar, crushed garlic cloves, dijon mustard, kosher salt, fresh ground black pepper

lemons, clementines or tangerine, water, non-red apple , skin of, peel it off in several large pieces for easy removal later, white sugar, light brown sugar, brandy, butter

salt, dry mustard, tarragon, chopped chives, chopped parsley, egg, juice of a lemon, salad oil, sour cream, tabasco sauce, fresh shrimp, freshly ground black pepper, head butter lettuce, head red lettuce, fresh spinach

lemons, granulated sugar, refrigerated pie dough (such as pillsbury ), all-purpose flour, salt, eggs, lightly beaten, heavy whipping cream, powdered sugar

light olive oil, sugar, fresh lemon juice, poppy seeds, chopped onion, dijon mustard, salt

light cream cheese, fat-free lemon curd (such as crosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice

light mayonnaise, reduced-fat sour cream, chopped sweet pickles, grated lemon rind, salt

lemons, sugar, cornstarch, salt, egg yolk, lightly beaten, water, butter or margarine

lemon cake mix, lemon instant pudding -small, sour cream, canola oil, eggs, cream cheese softened -8oz, powdered sugar, lite cool whip, cook and serve lemon pudding

pork tenderloins, trimmed, chopped fresh flat-leaf parsley, chopped fresh sage, grated lemon rind, garlic cloves, minced, salt, divided, freshly ground black pepper, divided, olive oil, sauvignon blanc or other dry white wine, fat-free , less-sodium chicken broth, fresh lemon juice, hot cooked orzo (about 2 cups uncooked rice-shaped pasta), lemon wedges, sage leaves (optional)

light cream cheese, fat-free lemon curd (such ascrosse and blackwell), powdered sugar, grand marnier orange-flavored liqueur or orange juice