32 lemon ricotta asparagus Recipes

butter, shallot, minced, garlic cloves, minced, ricotta cheese, light cream, lemon zest, lemon juice, white pepper, salt, fettuccine (fresh ), fresh asparagus, chopped into 1 inch pieces, chives, finely chopped

sliced prosciutto, asparagus , bottom ends cut or snapped off, olive oil, salt and pepper, reduced-sodium chicken broth, yellow onion, coarsely chopped, arborio or carnaroli rice, dry white wine, chopped fresh mint, whole-milk ricotta such as bellwether farms, fresh or frozen peas, lemon juice (from 1 to 2 large lemons), unsalted butter, shredded spring hill or vella dry jack cheese or parmesan, plus 1 oz. shaved, using a vegetable peeler

lemon zest, finely grated, egg, lightly beaten, milk, plain flour, baking powder, ricotta cheese, fresh chives, finely sliced, fresh dill, chopped, asparagus, blanched and cut into 1 inch pieces, vegetable oil

whole-milk ricotta cheese, frozen petite green peas, thawed and coarsely chopped, grated parmigiano-reggiano cheese, chopped fresh chives, kosher salt, ground nutmeg, freshly ground black pepper, grated lemon rind, flour (about 1 1/2 cups), kosher salt, water, eggs, extra-virgin olive oil, chopped shallots (about 2), chopped fresh chives, chopped fresh thyme, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), fat-free , less-sodium chicken broth, freshly ground black pepper, remaining ingredients, asparagus, thinly shaved, shaved parmigiano-reggiano cheese

stalks thin asparagus , about 1 large bunch, olive oil, salt, fresh ground pepper, extra smooth ricotta cheese or 4 1/2 oz log creamy goat cheese, chopped mint or 3 tbsp chives, toasted baguette, slices 1/2 inch thick, grated lemons , zest of

fresh asparagus, trimmed and cut into 1-inch pieces, eggs, lightly beaten, carton (15 oz) ricotta cheese, shredded swiss cheese, grated parmesan cheese, garlic cloves, minced, salt, grated lemon peel, pepper, almonds, toasted, butter, melted, sheets phyllo dough (14x9 inches)

whole wheat pasta , such as rotini, olive oil, onion, sliced thin, snap peas, cut into 1/2-inch lengths, asparagus, tips only (top inch or so), lemon , juice of, coarse salt , to taste, fresh ground pepper , to taste, butter, sliced mint, minced lemon zest, fresh ricotta, toasted coarsely chopped hazelnuts

uncooked fettuccine, leeks (white portion only), sliced, olive oil, fresh asparagus, trimmed and cut into 1-inch pieces, garlic cloves, minced, frozen peas, thawed, salt, pepper, part-skim ricotta cheese, grated parmesan cheese, divided, lemon juice, grated lemon peel

thick bacon, chopped, garlic cloves, sliced, lemon , juice and grated zest, fresh thyme or 2 tsp dried thyme, penne pasta (or your favorite pasta), asparagus , cut into 1 inch pieces, part-skim ricotta cheese, feta cheese, crumbled

butter, coarsely chopped rotisserie chicken, ricotta cheese, freshly grated parmesan cheese, plus extra for serving, chopped fresh herb , such as parsley and chives, salt and pepper, crepes, shallots, thinly sliced, asparagus, sliced into pieces and partially cooked, low sodium chicken broth, zest of 1 lemon

asparagus, ricotta cheese, freshly grated parmesan cheese, divided, chopped fresh chives, grated lemon peel, lemon juice, salt, fresh ground pepper, penne (tube-shaped pasta)

fresh breadcrumb, extra virgin olive oil, minced lemon zest, salt, red pepper flakes, fresh mint, whole milk ricotta cheese, extra-virgin olive oil, fresh lemon juice, grated parmesan cheese, toasted pine nuts, salt, black pepper, prosciutto or 1/2 lb bacon, diced, extra-virgin olive oil, fresh asparagus, stems trimmed , cut into 3-inch pieces, dry white wine, campanelle pasta

olive oil, frozen asparagus spears thawed, sliced trimmed mushrooms, sliced peeled onion, eggs, ricotta cheese, lemon juice, dried dill weed, salt, freshly ground black pepper

reduced-fat ricotta cheese, freshly grated parmesan cheese, divided, chopped fresh parsley, freshly grated lemon zest, lemon juice, salt (to taste), fresh ground black pepper, whole wheat penne (or spelt), asparagus , stem ends snapped off, cut into 11/2 inch lengths (2 cups)

extra-virgin olive oil, asparagus, trimmed and cut into 1-inch diagonal pieces, scallions, trimmed and cut into 1-inch diagonal pieces, part-skim ricotta cheese, freshly grated lemon zest, preferably organic, penne, salt, fresh ground pepper, fresh basil

crabmeat , real or imitation, asparagus, nice thin spears,divided, fresh scraped carrots, grated, fresh tomatoes, seeded and diced, dried dill weed, salt, cayenne pepper, lettuce leaf (iceberg or romaine works well), pecan halves, divided, kosher salt, cayenne pepper, parmesan cheese, finely grated (optional), ricotta cheese, cucumber-dill salad dressing (the thick kind , consistency of mayonnaise), sesame oil, lemon , juice of, dried dill weed, cayenne pepper, salt

green bell pepper, yellow sweet pepper, sweet red pepper, kosher salt, fresh asparagus, olive oil, garlic cloves, minced, onion powder, dried basil (rub between fingers to waken flavor), fresh lemon juice, ricotta cheese, plain yogurt, sour cream, fresh flat-leaf italian parsley, roughly chopped, ziti pasta, uncooked, parmesan cheese, freshly grated, pine nuts, toasted, fresh ground black pepper , to taste

all-purpose flour, grated parmesan cheese or 1/4 cup romano cheese, unsalted butter or 4 tbsp vegetable shortening, cut into pieces, salt, ice water, cold lemon juice, fresh asparagus, chopped,cooked, fresh crab or 1 cup imitation crabmeat, onion, chopped, mushroom, sliced, oregano, salt, butter, bacon, diced, ricotta cheese, cream cheese, parmesan cheese, grated, milk, eggs, beaten, crumbled bread (1 slice), roma tomatoes, sliced