941 lemon raspberry cream Recipes
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refrigerated pie crust , softened as directed on box (pil... and9 Morerefrigerated pie crust , softened as directed on box (pillsbury), almond paste, whipping cream, unflavored gelatin, cold water, lemon juice, fresh raspberries (or frozen ), sugar, sugar, frozen juice concentrate, thawed (cranberry raspberry)3 hour 20 min, 10 ingredients
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Raspberry Cheesecake Blossomsfrozen raspberries in light syrup, thawed, butter, melted and9 Morefrozen raspberries in light syrup, thawed, butter, melted, sheets phyllo dough (cover with plastic wrap and then a damp kitchen towel to prevent dough from drying out), cream cheese, softened, cottage cheese, egg, sugar , plus, sugar, divided, lemon juice, divided, vanilla, fresh raspberry (to garnish )45 min, 11 ingredients
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Raspberry Cheesecake Blossomsfrozen raspberries , in syrup, thawed, butter, melted and8 Morefrozen raspberries , in syrup, thawed, butter, melted, sheets phyllo dough (cover with plastic wrap and then a damp kitchen towel to prevent dough from drying out), cream cheese, softened, cottage cheese, egg, sugar, divided, lemon juice, divided, vanilla, fresh raspberries for garnish20 min, 10 ingredients
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Raspberry Topped Lemon Muffinsgranulated sugar, divided, lemon zest, finely grated and9 Moregranulated sugar, divided, lemon zest, finely grated, all-purpose flour, baking powder, salt, unsalted butter, softened (1 stick), egg, buttermilk, vanilla extract, fresh raspberry, heavy cream50 min, 11 ingredients
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Cran-Raspberry Gelatin Dessertraspberry gelatin, boiling water, jellied cranberry sauce and4 Moreraspberry gelatin, boiling water, jellied cranberry sauce, frozen sweetened raspberries, lemon juice, sour cream10 min, 7 ingredients
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Lemon Molten Cakes With Raspberriesland o lakes butter and11 Moreland o lakes butter, white chocolate , baking bars broken into chunks, all-purpose flour, powdered sugar, whole land o lakes all-natural eggs, land o lakes all-natural egg yolks, purchased lemon curd, freshly grated lemon zest, powdered sugar, sweetened whipped cream, fresh raspberry, mint sprig, if desired31 min, 12 ingredients
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Lemon and Amaretti Semifreddo with Raspberry Saucefrozen raspberries in syrup, thawed, egg whites and5 Morefrozen raspberries in syrup, thawed, egg whites, powdered sugar, divided, chilled heavy whipping cream, grated lemon peel, ground cinnamon, coarsely crushed amaretti cookies (italian macaroons; about 3 oz), divided7 ingredients
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Raspberry Cake with Marsala, Crème Fraîche, and Raspberriesall purpose flour, baking powder, salt, baking soda and10 Moreall purpose flour, baking powder, salt, baking soda, ground nutmeg, marsala, fresh orange juice, unsalted butter, room temperature, sugar, eggs, vanilla extract, grated lemon peel, fresh raspberries, creme fraiche or sour cream14 ingredients
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Raspberry-Watermelon Terrine With Blueberry Sauce (Food Network Kitchens)unflavored gelatin powder, cold whole milk, sugar and13 Moreunflavored gelatin powder, cold whole milk, sugar, sour cream, vanilla extract, salt, chopped seedless watermelon, raspberries, sugar, fresh lemon juice, salt, unflavored gelatin powder, blueberries, plus more for sprinkling (about 1 pint), sugar, salt, fresh lemon juice2 hour , 16 ingredients
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Lemon Chiffon Cheesecakelemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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