105 lemon pound cake with lemon zest Recipes

unsalted butter, at room temperature, sugar, extra large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

all-purpose flour, baking powder, salt, eggs, sugar, lemon zest (about 2 lemons), extra-virgin olive oil, whole milk, brandy, fresh orange juice (from about 1 medium orange), glazed apple, walnuts, toasted, sugar, water, apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, honeycrisp apples are best), apple cider, calvados

all-purpose flour, salt, baking powder, baking soda, unsalted butter, softened, granulated sugar, eggs, grated orange zest, grated lemons , zest of, plain yogurt, orange juice, granulated sugar, lemon juice

nonstick vegetable oil spray, all-purpose flour plus more, kosher salt, baking powder, unsalted butter, room temperature, sugar, eggs, fresh lemon juice, fresh orange juice, grated orange zest, grated lime zest, shelled, unsalted pistachios, coarsely chopped, divided

butter, butter, white sugar, vanilla extract, eggs, salt, lemon , zested, all purpose flour, baking powder, milk

all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature (340 g, 3 sticks), cream cheese, room temperature 226 g, superfine sugar (* 600 g, see note ), eggs, room temperature, pure vanilla extract, lemon zest (optional)

softened butter, sugar, vanilla, eggs, all-purpose flour, milk, lemon (zest or juice)

butter, softened, sugar, grated lemon zest, eggs, tb ( 1/2 cup plus 2 tb) heavy cream, blueberries * can use frozen (see below in directions )

fresh local blackberries, sugar, plus 1/2 cup, plus more for cream, lemon , zested and juiced, ground cinnamon, plus more for cream, cake, whipping cream, mint , leaves chiffonade, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

all-purpose flour, white sugar, baking powder, salt, milk, eggs, vanilla extract, butter, poppy seed, grated lemon zest, lemon juice, sugar

unsalted butter, at cool room temperature, sugar, extra-large eggs, at room temperature, honey, pure vanilla extract, grated lemon zest, cake flour, kosher salt, baking powder

sliced almonds, store-bought lb cake, chocolate hazelnut spread (recommended : nutella), heavy cream , whipped, orange liqueur, lemon , zested

butter, flour, sugar, eggs, mountain dew soda, at room temperature, lemon extract, almond extract, lemon zest

all-purpose flour, chopped fresh rosemary, lemon zest, salt, baking powder, softened unsalted butter, vegetable shortening, sugar, eggs, milk, lemon juice, orange marmalade, water, garnish: sugared orange zest

all-purpose flour, grated lemons , zest of, baking powder, baking soda, salt, ground allspice, unsalted butter, softened, vanilla, granulated sugar, egg substitute, light sour cream, room temperature, fresh raspberry

butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lime zest, vanilla extract, lime curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs

unsalted butter, at cool room temperature, sugar, extra large eggs, at room temperature, mild honey, vanilla extract, grated lemon zest, flour, salt (use less if butter is ed), baking powder