199971 lemon poppy seed baby bundt cakes Recipes

packaged lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water (i might do 1 cup and 1/4 cup lemon juice), poppy seeds, lemon pie filling, instant lemon pudding mix, milk, frozen whipped topping, thawed (real whipped cream )

eggs, separated, lemon cake mix (regular size), milk, buttermilk, canola oil, unsweetened applesauce, lemon juice, grated lemon peel, poppy seeds, heavy whipping cream, sugar, vanilla extract, lemon curd

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

milk, eggs, vanilla extract, cake flour , sifted, sugar, baking powder, salt, lemon , zest of, grated, loosely packed, poppy seeds, unsalted butter, at room temperature, sugar (plus 2 tbsp), fresh lemon juice

lemon cake mix (regular size), instant vanilla pudding mix, eggs, water, canola oil, poppy seeds, sugar, water, lemon juice

yellow cake mix (with or without the pudding), jello instant lemon pudding mix, vegetable oil, eggs, warm water, poppy seed (to taste), lemons , juice of, powdered sugar

cake mix (must use lb ), sour cream, water, eggs, lemon extract, poppy seeds

powdered sugar, butter, softened (not margarine), eggs, lemon zest, grated, lemon juice, flour, baking powder, poppy seed filling, powdered sugar, lemon juice

all-purpose flour, poppy seeds, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, juice from 1 lemon, plain yogurt, zest from 2 lemons, unsalted butter, sugar, juice from 1 lemon, zest from 1 lemon

lemon cake mix, eggs, vegetable oil, instant lemon pudding mix, water, poppy seeds

lemon cake mix, vanilla instant pudding mix (4-serving size), eggs, ricotta cheese, vegetable oil, poppy seed, lemon zest, grated, sugar

flour, sugar, poppy seed, baking powder, baking soda, salt, margarine, melted, egg white, milk, lemon juice, lemon zest, vanilla, powdered sugar

flour, sugar, lemon zest, baking soda, salt, water, lemon juice, safflower oil, cider vinegar, poppy seeds

egg whites (1 1/2 cups), cream of tartar, sugar, poppy seeds, shredded lemon peel, lemon juice, vanilla, cake flour, powdered sugar, shredded lemon peel, lemon juice

baking powder, baking soda, buttermilk, cake flour, coconut butter cream frosting (see recipe ), shredded lemon peel from 3 large lemons, fresh lemon juice, fresh strawberries, eggs, lemon curd (see recipe ), lemon extract, natural raw chip coconut toasted, poppy seeds, salt, sugar, unsalted buter, softened

vegetable-oil cooking spray, egg whites, cream of tartar, superfine sugar, cake flour (not self-rising), salt, freshly grated lemon zest, vanilla, poppy seeds, garnish: 1 1/2 tsp confectioners sugar, accompaniment:lemon syrup

lemon cake mix, instant lemon pudding mix or 3 1/2 oz vanilla instant pudding mix, water, canola oil, eggs, poppy seeds, lemon juice, sugar